A Labor of Love: Chapel Doors Restored at Double H Ranch

Kevin Jacobie’s kind heart and love of children led him to restore the huge mahogany doors that grace the entrance to the Marylou Whitney Chapel at Double H Ranch in Lake Luzerne.

Kevin, 65, one of the well-known Jacobie clan of Moreau, has worked at Irving Tissue as a boiler operator for 43 years. His employer helped Double H restore the chapel, staining the interior and exterior and helping to replace the floor.

Double H Ranch

“Someone mentioned they would like to get the doors refinished,” Kevin told Glens Falls Living. “I refinish furniture as a hobby, so I looked at the doors, which are incredibly detailed, and thought, ‘If I don’t do it, who will?’

“It’s all about the kids. Double H is a wonderful organization, and I felt guilty that I couldn’t do more. So, this is my contribution.”

Max Yurenda, the longtime CEO of Double H, said, “Kevin did it from the heart. He told me the other day that it was a labor of love for the kids. It’s a work of art, and I can’t think of anyone else who could have taken on that job and done it so well. His love for the kids kept him motivated to finish the project.”

When Kevin went to work, the doors, which are three inches thick, eight feet tall and 30 inches wide, “were as gray as you could imagine. They were really weathered, and it was hard to imagine what they would look like when refinished.

“So I brought them home, and it took me pretty much all last winter. I worked on them on my time off, and even days I worked, I would often go down into my shop before my 7 a.m. shift.”

How long did it take to sand them?

“About 999 hours,” he said, chuckling. “The skin on my thumb and forefinger of my right hand wore off, so I had to use my left hand.”

Refinishing in progress. Photo courtesy of Kevin Jacobie.

After he sanded the doors, he finished them with teak oil.

“There was so much detail,” he said. “It all had to be done by hand. There was no machine that could do that intricate work. They are beautiful doors. Just amazing. I hated to give them back.”

But of course he did. There was no ceremony, no special occasion.

“I went up with the doors, helped reinstall them and left,” he said.

Double H Ranch

Mr. Yurenda said, “They turned out beautifully! The Whitney Chapel is an important building on our campus, the spiritual center of Double H. The doors are a work of art.”

Kevin said, “Double H brings in kids from all across the country with various serious illnesses, and for one week, the kids get to be kids and do kids’ stuff…They come to camp and it’s the happiest place on earth.”

Mr. Yurenda said the construction of the Whitney Chapel in 1995 was financed by the late Marylou Whitney, the generous Saratoga Springs benefactor who passed away last year.

“She supported it financially and one of Charley Wood’s men built it,” he said. “But as you know, as buildings get older they need tender loving care, and the employees of Irving Tissue adopted the chapel, redoing the interior and the exterior. Kevin’s work on the doors was an extra beautiful gift to our campers.”

Double H Ranch Chapel

Speaking of the Double H Ranch, Mr. Yurenda said their Sept. 26th virtual gala raised more than $600,000.

“It was our first virtual gala, and we were worried, but Lisa and Bob Moser, our gala chairs, did an incredible job,” he said.

“Our in-person galas at the Great Escape Lodge generally raise more than $800,000, but our virtual gala exceeded our expectations, and is a huge testimony to the support of this community.”

Mr. Yurenda said that while there was no in-person camp this year, the ongoing pandemic meant that “the needs of our kids are even greater. Our team did an exceptional job pivoting to virtual programming. We found software called Jigsaw, and used it to run a virtual summer program for more than 650 campers.”

He called the success of the virtual programming “a silver lining. Virtual programming will now be a part of our efforts in the future, to reach kids that we were not able to get to camp.”

Its success “puts pressure on our team to now figure out how to elevate our virtual programming. It’s been a tough year for everybody. We are looking at our budget right now, and have scenario A, scenario B and scenario C, and will probably end up with some version of scenario D.

“But we’re very fortunate. Our team pivoted beautifully to help us stay connected to our campers.”

GORDON WOODWORTH

A South Glens Falls native, Gordon Woodworth is a respected and well-connected voice of the community. As a journalist, he has covered the Glens Falls region for more than 20 years. Read his full bio here, and click here to follow along with him on Facebook - he’s always reporting!

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My Glens Falls: Molly Congdon-Hunsdon

We were thrilled to get to know Molly this week! In addition to being the Executive Director of the Glens Falls Area Youth Center, she’s busy fixing up her peaceful country home where she lives with her husband and three kids. She shares her go-to dinner spots, her most treasured downtown memories with her dad, and what she’d like to see added downtown (calling all bakeries!).

Molly Congdon Hunsdon

Tell us about yourself!

My name is Molly Congdon-Hunsdon and I’m the Executive Director of the Glens Falls Area Youth Center as well as a Freelance Writer. I’m married to the most amazing man - I have celiac disease and he literally gave up eating gluten (that’s right, pasta, cookies, cakes…basically everything delicious!) so that I wouldn’t get cross-contaminated. I’m a proud mom of three. I have a beautiful 8-year-old step-daughter named Bentley who loves unicorns, glitter and singing her heart out. I also have 3-year-old twin boys named Tucker and Wyatt. They are crazy men in the very best way! They keep me on my toes and never fail to make me laugh. I’m so thankful for my kids.

On Life in Glens Falls

I grew up right over the bridge in South Glens Falls so I will forever (and proudly!) be a Bulldog, but my heart has always been in Glens Falls because of the Youth Center. My dad was the Executive Director for 36 years so I grew up within its’ walls and that organization molded me into the person that I am today.

Currently I call Gansevoort home. It’s off the beaten path, peaceful and quite possibly has the best sunsets I’ve ever seen. My husband and I have been fixing up our house for the last couple of years and it’s been such a fun process. He is incredibly talented and can do it all; plumbing, carpentry, electric. etc. The first gift he ever gave me was a shelf that he made by hand. It was so impressive…I was hooked!

I’m a little biased but my favorite thing about Glens Falls would have to be all of the kids that walk through our doors at the Youth Center each day. They are a diverse assortment of personalities, cultures, belief systems, and ethnicities. These kids are all wonderful in their own way and truly one-of-a-kind, and—even though they don’t realize it— they inspire me, surprise me and push me to be my best self. They are the true “hidden gems” of the area because they are our future.

A Perfect Glens Falls Day 

I’m a huge Juicin’ Jar fan so I would start my ideal day off with a smoothie bowl, fresh juice and whatever gluten-free/vegan baked good they have on the menu (I can never resist!). Then I would probably snag either an iced coffee from Dunkin’ Donuts or a Green Tea Latte from Starbucks. I’m a sports girl so if there is a game happening for one of my YC members on a Saturday, I usually try to get there to show some support. Then I would head to Acupuncture Nirvana to relax and unwind. For lunch or dinner my go-to spots are: O’Tooles, Cooper’s Cave Ale Company Pub, or Gourmet Cafe.

I also love going to local events; LARAC, the Balloon Festival, Taste of the North Country, the Festival of Trees, and Boo 2 You are some of my favorites.

On the Past

My favorite memories are going to the High School State Basketball Tournament and the Federation Games at the Civic Center (now Cool Insuring) with my dad. We shared a passion for basketball. We would grab some popcorn and watch game-after-game-after-game. It was the only time he would take me out of school; we didn’t want to miss one minute!

On the Future

That’s a tough one. I would have to say more gluten-free places to eat, especially bakeries! I miss being able to eat a cannoli or eclair.

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A Glens Falls Fixer Upper: Part 1

Ever wish you could peek into one of the home renovation projects happening around the city? Us too. We’re all in luck since Meg Arney, the new owner of a 1914 Foursquare home in Glens Falls, invited us in for a tour as she embarks on a renovation, and we can’t wait to watch as she brings back all of the traditional charm of this home, with a modern flair, of course. C’mon in and see the progress, and stay tuned as we follow her renovation over the next few months!

First off - why Glens Falls? What made you decide to purchase a home here (…and in the midst of a pandemic, no less!)? 

I’m originally from Long Island – I grew up in Massapequa.  My family spent a week each summer at Canoe Island Lodge on Lake George, in fact we still do even though we’re local – and it’s now one of my favorite places in the world. When my parents retired, they moved to Glens Falls. My brother and sister-in-law were looking to buy a house in Glens Falls and my parents beat them to it, moving from an apartment in Manhattan to an adorable home on Pershing Road. I’ve spent a lot of time in Glens Falls for the holidays and visiting family and friends – there is so much to offer.  The proximity to the lake and skiing, the cute downtown area, balloon fests and holiday events – it really is right out of a movie. I always feel so welcome here by everyone I meet.  I’ve lived in Arlington, Virginia for the past 20 years where my job is based but I knew I always wanted to end up here eventually.  When the pandemic started, and my company moved to full telework, my condo in Arlington felt too small to live and work out of 24/7.  I needed more space! My brother and sister-in-law were kind enough to offer their guest room and I’ve been here ever since. 

 
Exterior of the home - before (Photo Courtesy of Meg Arney)

Exterior of the home - before (Photo Courtesy of Meg Arney)

 

What was the home buying process like during these “COVID” times? 

Shortly after I arrived my sister-in-law and I started doing a daily walk around the neighborhood – trying to get outside and exercise more but also checking out all the beautiful houses. We put out feelers to see if anyone was selling soon and looked at all the online real estate sites on a regular basis. I found the house on Sheridan online and scheduled a tour – but I really had another house in mind that I was waiting to go up for sale. As soon as I walked into the house, I knew it was exactly what I was looking for – I loved the front porch and large windows. It has a great layout with large rooms on the first floor and big bedrooms with lots of light upstairs. I went back 3 times that day bringing all my family and friends. The housing market is hot right now – there were multiple offers on the house. I put in a bid that day and found out the next day it was accepted. I closed 2 weeks later.      

 

Dining Room and Living Room - Before (Photos courtesy of Meg Arney)

 

Tell us more about the home!

The house was built in 1914 – the owners kept the original deed that I got at the closing.  

It’s a Craftsman style American Foursquare – with a center hall stairway, great windows and decorative molding throughout.  My favorite part of the house is the front porch – I can see myself spending a lot of time there. 

Kitchen and Entry - Before (Photos courtesy of Meg Arney)

What made you decide to take on a fixer upper? 

My sister-in-law’s parents, Bill and Nancy Turner, convinced me! They own the Bell House Inn which they bought and completely renovated 5 years ago.  Bill was a home builder for 20+ years before they moved to Glens Falls to be closer to their grandkids. They helped me think through the project and all the different aspects to consider. Bill was able to show me how I could make some minor changes to give it the aesthetic I was dreaming about. This is a full family effort – everyone is pitching in – including my nieces Abby and Maggie who were excited to help with demo. Although their dreams of a pool in my backyard probably aren’t going to happen. 

 
Exterior - Mid-Renovation (Photo courtesy of Meg Arney)

Exterior - Mid-Renovation (Photo courtesy of Meg Arney)

 

You wasted no time getting started on demo - what have you done so far? 

We have a 20-week plan and started making progress the day we closed!  My goal is to highlight the traditional features of the house with a modern flair. We initially focused on the exterior – preparing the house for new siding. We are also updating the interior – for an open concept kitchen/dining area and reformatting the living room space to include an office.

 
Opening the Kitchen to the Dining Room (Photo courtesy of Meg Arney)

Opening the Kitchen to the Dining Room (Photo courtesy of Meg Arney)

 

Having renovated an old city home ourselves, we know there are always surprises. Anything come up for you yet? 

With Bill helping drive the project we had a pretty good idea of what we were getting into – but there were some surprises. When we took down the siding, we found some water and ant damage which is probably to be expected with an older home. It also looks like a whole family of squirrels decided to make their home in the rafters above the front porch – they made quite a mess!

Tom wants to know - did you find anything interesting while you were tearing things apart? Any bars of gold or historical artifacts? 

There were several bars of gold and multiple diamonds in the house….just kidding. Nothing yet, but perhaps I should put a time capsule in one of the walls we’re building for future owners!

Adding a fireplace to the Living Room (Photos courtesy of Meg Arney)

And the big question - what's next? We'd love to hear your plans for the house. 

We are about 5 weeks into the project.  We plan to have the new siding up by mid-October and then work on all the interior projects – kitchen, bathrooms and all the fun stuff.  One of the things we are finding, is that many suppliers have significant delays on products and materials due to Covid.  We are trying to get things ordered as early as possible to keep our timelines. I’m hoping to be done with all the major projects before the holidays.  I can’t wait to host all my family and friends in my new home to thank them for helping me. These cooler temperatures have me dreaming about hanging lights and garland on my front porch!

The Weekender: September 25 - 27

Happy Thursday! Fall snuck up fast and it’s hard to believe how much color we’re seeing in the trees already. This pretty season always flies by so we’re hoping to soak up as much as we can this weekend (and bonus - looks like it’s going to feel a bit like summer, too!). Here are a few ideas for the ol’ agenda:

 
Glens Falls Feeder Canal
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Last Call for Ice Cream: Believe it or not, we didn’t get out for ice cream once this summer, so we’re hoping to sneak in a cone or two this weekend, especially since we just saw that this is the last weekend of the year for the Cooper’s Cave ice cream window - grab one while you can!

Stroll the Canal: Have you ever walked along the Feeder Canal? We’ve been strolling the Glens Falls stretch of it in the mornings lately and love the peace and quiet and the fall colors emerging (we took the photo above this morning!). Here’s more info and a map!

 
 

Wool & Arts Festival: Hey, a festival that isn’t cancelled! ;) The Adirondack Wool and Arts Fest is this weekend at the Washington County Fairgrounds and features over 100 local artisans and their crafts, including wool, pottery, wood, and lots more. Plus - craft beverages and all your fav festival foods. Details here!

Pumpkins & Mums…and Pizza: If you’re in the market for pumpkins and mums this weekend, look no further than the incredible Farm Stand at Tiashoke in
Schaghticoke. Complete with a most charming pumpkin house (with cornstalk roof!), and an amazing selection of pumpkins, this weekend they have the added bonus of donuts from Argyle Cheese Farmer on Saturday and wood fired pizza on Sunday! Details here.

Have a great weekend!
Bri + Tom

First Look: The Courts at Crandall Park

Summer might be winding down, but things are heating up in Crandall Park with the completion of the courts project. 

 
Crandall Park Glens Falls NY
 

The project, ideated by Tom Hoy and spearheaded by the Crandall Park Beautification Committee, began this past March with the demolition of the old courts, which Committee President Elizabeth Little Hogan said were beyond repair. “No one on the Committee could recollect the courts being new in our lifetimes!” she said. 

Above: Crandall Park Courts - Before

The Committee hired Saratoga Associates to design the new space, and with help from surveys of city residents indicating their interests, they decided on the addition of pickleball courts to complement the already popular basketball and tennis courts. With the added draw of pickleball, which has grown in popularity in recent years, it was clear a social space would be needed to accommodate folks watching games or waiting their turn. 

 
Crandall Park Glens Falls NY
 

“That was part of our goal. We knew a lot of people would be coming to play pickleball, and we wanted to make a social area for them. We have the sitting wall, the chess and checkers tables, and plenty of shade… I think that’ll be a nice gathering spot,” she said. 

After a two month hiatus during New York’s COVID-19 “Pause”, work by E & T O’Connor Construction resumed again in May and wrapped up last week with the completion of the painting and lining of the courts. The completed space includes two basketball courts, two tennis courts, and four pickleball courts as well as four chess and checkers tables. Benches, a bicycle rack, and two sets of bleachers near the basketball courts will be installed in the coming weeks. 

In addition to the courts and hardscape, new trees and shrubs were added along Fire Road, including a crab apple, Canadian red chokecherry, serviceberry, and witch hazel shrubs. A new stone dust path encourages entry to the park from Fire Road behind the courts as well. 

The tennis and pickleball courts, as well as the chess and checkers tables, are now open for the public to enjoy, and the new LED lights (which provide a significant cost savings as compared to the old lights, by the way) ensure that even though the sun is setting earlier these days, residents are able to enjoy them well after dark as the lights will remain on until 10pm. 

The basketball courts will remain closed until further notice from the Mayor based on COVID-19 guidance. 

What’s next for Crandall Park? The Beautification Committee just signed a contract for the installation of a splash pad to go in by spring 2021, and they are actively working on the addition of a disc golf course within the Park that will also be ready to roll next spring. 

Follow along with Crandall Park updates and activities on their Facebook page here

Photo courtesy of Elizabeth Little Hogan

Photo courtesy of Elizabeth Little Hogan

My Glens Falls: Mike Romeo

This week we’re chatting with Mike Romeo! He shares what has kept in him in Glens Falls (hint: it has something to do with a favorite childhood memory), as well as what he loves about the car business (you’ll recognize him from Carriage Traders and Romeo Toyota), and his favorite Friday night date night in the city.

 
 

Tell us about yourself!

My name is Mike Romeo. I was born at Glens Falls Hospital in 1982. 

I have been married to my wife Andrea since 2007. We have three wonderful boys - 9 year old twins Nicky and Vinny, and a 3 year old, Christian. Andrea makes my life much easier by supporting me through the long hours that I put in building the business. There is nothing more important than my family. They are always there for me through thick and thin - we always stick together. 

On Life in Glens Falls 

I have been in Glens Falls my entire life. I can never imagine a time when I would leave. I went to college in Pittsburgh and Michigan and really enjoyed it there, but nothing is like home for me. Just about all my friends from high school are still here and doing very well.

I grew up in the Broadacres neighborhood and live two streets from my parent’s house. We looked around when our family was growing, but ended up wanting to stay right where we were because we loved the neighborhood so much. Instead of moving, we put an upper level on our ranch for some extra bedrooms. 

Some Glens Falls Favorites 

My favorite thing about Glens Falls is that it has everything a big city has, but with a small city feel. We usually ride our bikes downtown to Spektor on Sunday mornings to get breakfast, and then we’ll stop in the park and hang out for a little bit. 

I have loved to watch Glens Falls grow over the last decade into a wonderful food town. My wife and I are regulars at some of our favorite places downtown: Morgan and Co, The Queensbury Hotel, Farmacy, and Craft on 9. I’m so happy to be able to drive my car downtown on a Friday night and park the car with no dinner reservations. My wife and I will walk around and grab a drink and then end up somewhere else for dinner. You couldn’t do that 15 years ago. All the updates to the buildings makes me proud to be from Glens Falls.

On Life in the Car Business

My father, Len, started Carriage Traders the year I was born. So I was born into the car business. I have never had another job doing anything not car related. 

My brother and I started working when we were around 10 years old at the dealership. My godfather, Jim Zappone, ran the retail end of the store and my Dad ran the wholesale end. “Zap”, as we called him, put us to work while my Dad was on the road. He had us picking up cigarettes and picking weeds. Every summer we would go into work and do something different. We got a strong foundation of all the different departments. That was a great learning experience because it showed us how hard everyone had to work, from the lot porter to the general manager. 

After we finished high school we started doing what we would do for years to come - summers during college were spent wholesaling for me and Joe spent his summers selling cars on the lot. As time went on Joe was running the Buick, GMC, Chevy dealership in Kingston and I was building the wholesale department. I got the opportunity to have a number of my friends come on board and learn how to wholesale. They are still there 15 years later doing great. We now have the Buick, GMC, Chevy store, Kia store, Ford store, Carriage Traders, and now Romeo Toyota.

I was building the wholesale business until 2016 and driving about 1,000 miles a week buying cars. Then I became the GM of Carriage Traders and learned the retail end of the business. I also learned how to run a body shop and service department. Now I will be the GM of both Carriage Traders and Romeo Toyota of Glens Falls. I have a ton to learn about the new car business and look forward to it. I have the two best mentors in the new car business between my brother and father.

On the Past 

My favorite Glens Falls memory is my group of friends riding our bikes around the same neighborhood that my kids do now. We had a group of about 10 kids that would just ride around and have fun all day. I wanted that for my kids, and that’s why I stayed here.

On the Future

I would love to see a nice men’s clothing store downtown. We have some great places for women to go shopping in the city but it would be excellent if someone opened a men’s store. I think it would be supported by all the locals and benefit from the tourists in the summer.


Just Married: Haley & Mike Gerarde

A gorgeous barn, a beautiful autumn day, and the most lovely couple! We’re so thrilled to share Haley and Mike’s October 2019 wedding, their favorite details from the day, and some excellent advice if you’re planning a wedding yourself. Read on for more, along with beautiful images by Juliana Renee Photography!

 
Glens Falls Wedding
 

THE COUPLE - Haley & Mike Gerarde

Tell us about yourselves!

I am the Director of the Lake George Teen Center, and part time stay at home mom to our smart and spunky little girl, JoJo. I love getting outdoors (preferably when I don't have to put on 3+ layers before heading out), and now more than ever (because of having JoJo) love exploring what our community has to offer for family activities in addition to the outdoor aspects. Mike is humble - when I asked him what he wanted to showcase, his response was “works at KEENA, plays golf but sucks at it (lol), loves spending time with his girls, and lives and dies with Syracuse sports - especially basketball”. And I can attest to that! Mike will literally run outside chanting the fight song when they win, and he will wake up the next morning like he lost his job when they lose. I disagree that he sucks at golf, I personally think he is pretty athletic - I remember right before we started dating playing basketball at the YMCA with husband buddies and thinking he could jump so high. But things look different when you’ve got heart eyes!

 
Glens Falls Wedding
 

Where did you meet?

The first time we met, we were both meeting some mutual friends to go mini golfing at Pirate’s Cove. After that day specifically, our paths seemed to cross a lot more.

What do the two of you like to do together?

Mike and I love hiking, which we haven’t done as much as we used to after the birth of our daughter, Josephine (“JoJo”), so now we enjoy long walks on the trails behind our house, and getting out to ‘Cuse (I was never a fan of sports before stepping into the Dome with Mike, but it was love at first sight. Although I still mainly go out there for the Tully’s Tenders).

Fun fact about you as a couple?

The first few times that we got together without our friends, we were almost guaranteed to be on opposite pages about whether or not it was a date.

 
Glens Falls Wedding
 

THE PROPOSAL

So we were actually expecting JoJo before Mike proposed. We had talked about spending our life together, but thought we should wait until after she was born to think about marriage so that each big life event could have its own time. I was so confident in his word that I absolutely was not expecting a proposal anytime soon, and honestly wondered how long it would take him to pull together a proposal after she was born.

We were staying at The Sagamore for the Ice Bar in 2018 and I was truly already having the time of my life (and I was sober which made it that much more exciting to be dancing and laughing so hard!). I had been asking to get up to bed for almost an hour, maybe longer. Mike kept stalling but I just just thought it was because he was having such a good time. Apparently he had been planning to propose for over 3 hours at that point! Finally, we got up to our room at The Sagamore, and he asked if we could enjoy the deck just one last time before we went to bed. While we were out there I saw his friend in our room, and he told us he needed to use the bathroom - silly old me didn’t even think twice about his excuse for being in our room. Shortly after seeing him, Mike got down on one knee, and asked me to marry him. All of his friends were down below and starting hooting and hollering. I was in such shock, that when his friend asked what I said, Mike responded “she didn’t even answer!”. And then, of course, I said “YES you goofball! Of course!”. Then I realized his friend was actually in the room to take photos of the proposal. Apparently at one point in the night, I sat on his lap and asked him to move his phone from his pocket - it was the ring!! So many things looking back could have given away the proposal and I just never had any idea.

Mike’s father passed away when he was younger, and I am lucky enough to wear the stone that he had gotten for his mom (from Syracuse - a family favorite!!), with a band from Florida, where he spent his Christmases before having a family of his own.

 
Glens Falls Wedding
 

THE WEDDING - October 5, 2019

The Planning

We loved our engagement shoot. Mike has never been a fan of taking photos in general, but especially photo shoots. On the drive there (Shelving Rock Falls), he was asking how long it would take and how we could make it shorter. At the end of the shoot, Mike literally thanked Juliana for the best “date night” that we had had in a while - and a date night it was. She worked so hard (and successfully) to give us memories with our photos instead of just a nice shot. Juliana was easily the best part of the planning process. The most challenging part was trying to figure out which tables would be best, and how we wanted to seat people in the tent.

 
Glens Falls Wedding
 

The Venue

Mike and I got married on my family’s property on Old West Mountain Road in Queensbury. They have a beautiful barn, that my dad and grandfather totally revamped for our wedding (my mom and I each did a coat of stain on the doors!). My mom has an incredible eye for decor and interior design, and her father and mine have an incredible ear and hand for putting it into action. We used the entire property for our special day - my girls and I got ready at the house, my dad drove me down to the aisle (in front of the barn) from the house (an unexpected entrance, as our party entered from the back of the barn), and we enjoyed the night in the barn for snacks and cocktails, in the pasture for dinner, and beside the pond for a bonfire post meal. We even did a casual tribute to those who could not attend our wedding by sending lanterns out onto the pond.

Glens Falls Wedding

The Details

Navy and mauve were our colors for the wedding, and to be completely honest, I totally lack in vision for things. I either completely over analyze and try to perfect, or I get too overwhelmed and just go willy-nilly. And I mean it! I bought my shoes and bridal party shawls no more than two weeks before the wedding, and we were so behind on suits for the guys that we just told them to wear any blue or grey.

Originally, my bridesmaids were to pick out whatever dress they felt most confident in. Turns out, one dress in particular was very universal for all of them, so they all ended up wearing it.

I got my gown at a trunk sale at Lily in Saratoga. It was the only dress that I did not feel "bridal" in, but also the only one that I came out of the room dancing in, which is how it won my vote. It was so comfortable and also so unique with its beading.

My bridal bouquet was won by one of my bridesmaids, and the rest were purchased from the same vendor and they totally blew me away - they were gorgeous and I barely gave them any criteria to work off of.

We did not have a cake because neither of us like cake, but we had plenty of dessert. Instead of a cake cutting, we actually did a little lantern send off onto the pond in honor of those who were watching our special day from up above.

The Moments

I loved my sister’s speech during dinner. She has always been quite a bit more shy than me, and has recently become such a good public speaker - she blew me away. Then she had the DJ pull our chairs to the middle of the dance floor and projected a video she made onto the side of the tent that incorporated a ton of our times together. I’m very verbal with affirmations, but to hear so many positive things out of her mouth in front of a crowd was so heart warming. It’s also incredible how much she loves Mike, and that makes me happy.

Glens Falls Wedding

I also really loved my first look with my dad. He got a brief tear in his eye and just made me feel so beautiful. It was incredible to be surrounded by so much love from both sides. I’m thankful we stayed conscious of the time and kept soaking it all in.

Glens Falls Wedding

The Honeymoon

The following week, Mike and I spent a couple of nights alone in Lake Placid. We had planned to bag a couple of High Peaks, but being able to relax in each other’s company with undivided attention was a honeymoon in itself. We played Battleship, went for long walks, and ate different foods from a few restaurants one night. After a couple of days, JoJo joined us, and we had fun chasing ducks and eating fancy breakfasts. We went home for a day, then Mike and I headed out to Syracuse, our favorite place (with and without JoJo) to go catch a ‘Cuse game and spend the night.

Some Advice…

Take it easy! Don’t worry about the small things! Make it fun for yourself, and live in the moment. I’m not very good at being flexible (shoutout to Mike for living with that the rest of his life), but that day I was and I am so thankful for that. It couldn’t have fallen together better.

 
Glens Falls Wedding
 

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Vendors:

Venue: Pogo Farm

Day of Planner: Karen Ricci from Karen andCo

Food/Catering: Pies On Wheels

Gown: Lily Saratoga

Hair: Brooke Dawson

Makeup: Samantha Sennett

Photographer: Julianna Renee Photography

Videographer: Ethan Hill

Invitations: Kingsbury Printing

Florals: Olive and June Floral Co.

DJ: Advent Entertainment

Rentals: Bullseye Tent Rental, Entertainment One

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Congratulations, Haley and Mike!

P.S. See more from our Wedding series here.

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Back in the Day: Adirondack Balloon Festival

Walter Grishkot, co-founder and long-time organizer of The Adirondack Balloon Festival, had a saying: “A smile is worth a million dollars.”

There will be plenty of smiles to be found as we head into another Balloon Festival weekend.

Crowds came to the campus of Adirondack Community College, now SUNY Adirondack, in 1973 for the early morning launch to open the first Adirondack Balloon Festival.

“I just remember going up in the balloon and looking down and there were headlights down that road as far as you could see – people waiting to get in,” pilot John Marsden recalled in an oral history interview in 2010.

The headline in The Post-Star that weekend proclaimed, “Balloon Festival Fantastic.”

The newspaper reported that 19 balloons launched during the 2-day event, and there were no injuries or significant mishaps.

The only “incident,” if you can call it that, was when one balloonist landed in Argyle, a dry town, and presented the property owner with a bottle of champagne, the traditional gift in appreciation for being allowed to land.

Police were called, but as Walt used to like to say, “Kindness prevailed.”

Argyle police allowed the balloonist to dispense the champagne, and even had the balloonist sign the bottle as a souvenir.

By now, I’m sure that you are smiling.

To keep your smile portfolio increasing in value, join me in a look back at Adirondack Balloon Festival happenings from decades past.

Forty years ago – 1980

Adirondack Community College students in Stanley “Doc” Jenkins cooking class prepared the “World’s Largest Ice Cream Soda” to serve at the 4 p.m. launch.

“The concoction consists of 150 gallons of Pepsi-Cola donated by the Pepsi-Cola Bottling Co., and 58 gallons of ice cream, donated by Borden Inc., Dobert’s Dairy, and Stewart’s Ice Cream.” The Post-Star reported. “The soda will be mixed in a watering trough donated by Fort Edward Agway, and lined with aluminum foil given by Leland Paper Co.”

Spectators could buy a taste of the soda, with proceeds benefiting Adirondack Balloon Festival, United Way, and the cooking class.

Thirty years ago — 1990 

Was it a bird? Was it a plane? Was it a hot air balloon carrying the actor who portrayed Super Man?

Actor Christopher Reeve was scheduled to visit the closing day of the Adirondack Balloon Festival in 1990 to take a balloon flight with pilot Thomas Ford of Queensbury, The Post-Star reported several times before and during the festival.

It is not clear from news reports if Reeve did, in fact, take the flight.

Twenty years ago — 2000

The Food Channel cable television network filmed an episode of the show “Food 911” at the 2000 Adirondack Balloon Festival.

Host Tyler Florence prepared a picnic dinner of fried chicken, baked beans and potato salad.

Pilot Van Anderson of Morgantown, Va. transported the host on a short balloon ride.

Ten years ago – 2010

The conditions for ballooning looked excellent, both in the air and on the ground, for the opening launch at Crandall Park in 2010.

“OK – I’ll tell the people to come. … There will be thousands of them,” said Walter Grishkot, the festival’s co-founder and long-time organizer. 

One who had already come was a woman wearing a vest covered with ballooning pins, an obvious veteran of festivals past. “That woman with all the pins, if she jumped in the lake, she’d go straight down (to the bottom)!”

Walt made his way around the park, telling stories, selling programs and selling posters, as he had done at 37 previous festivals. He went through the same spiel with everyone he met, laughing at his own jokes as if he was hearing them for the first time.

Poking a little fun at the ballooning team from Saga City, Japan, he asked, “OK – do we have anyone here from Brooklyn?”

The balloonists laughed – once the joke made its way through translation.

It would be the organizer’s last Adirondack Balloon Festival.

Grishkot died on May 11, 2011, at age 85.

Portions of this column are excerpted from Thompson’s 2011 book “The Biggest Kid at the Balloon Festival: The Walter Grishkot Story,” available locally at The Chapman Historical Museum gift shop.

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MAURY THOMPSON

Maury Thompson was a reporter for The Post-Star for 21 years before he retired in 2017. He now is a freelance writer and documentary film producer specializing in regional history. Thompson is collaborating with Snarky Aardvark Films to produce a documentary about Charles Evans Hughes and the Adirondacks, which is expected to release in September 2020. See the trailer here. Read his full bio here.

The Weekender: September 18-20

Hi! Happy weekend. Trying not to dwell on the fact that this would’ve been Balloon Festival weekend - probably our favorite weekend of the year here - and yet here we are, dwelling :) Here are a few ideas to help you still make this an awesome fall weekend:

 
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Fried Chicken Sandwiches: Common Roots is at it again, this time introducing a fried chicken sandwich to their to-go menu! Their pizza has become a favorite around these parts, so we can’t wait to add this to our order this weekend! Details and ordering here.

 
 

Apple Season: Alright, we’ve been talking about it for a few weeks, but this is the weekend we’re finally heading out for apples and cider donuts. If this is the weekend for you too, check out our list of local apple orchards to visit here!

U-Pick Potatoes: We did this last year at Goose Island Potatoes and it was so much fun! Truth be told, it was pretty quick work, but it was a beautiful drive and fun to get out in the dirt do something we hadn’t done before. And the mashed potatoes Tom made for weeks afterward were pretty great, too :) Details here! And while you’re out that way, R.S. Taylor Brewery is just five minutes away - just sayin’.

 
 

Fall Favorites: There are so many great destinations within easy driving distance of Glens Falls, so last year we put together a list of fall favorites in the Capital Region over on Bri’s blog. Since we’re all staying a little closer to home these days, thought we’d share it here as well in case you’re in the market for a little day trip - thinking we might need to work our way through the list again this year, too. Read it here (and make sure you call or check with each business on Facebook before you go - most are open but there are bound to be some COVID related changes!).

Have a great weekend!
Bri + Tom

On Following Your Dreams: Queensbury Man With Asperger’s begins Pursuit of Meteorology Degree

 
 

Nothing stops Andrew Paolano.

Not Asperger’s, a form of autism.

Not bullying in high school.

Nothing.

 
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“Having autism is a big challenge,” Andrew told Glens Falls Living. But it hasn't stopped Andrew, 26, from enrolling at SUNY Adirondack to begin his pursuit of a degree in meteorology.

“It will be a big accomplishment for me to become a meteorologist," he said. "I’m very excited.”

“I have always found weather fascinating. I always loved thunderstorms and snowstorms. I’ve always been a big weather fanatic.”

A 2012 Queensbury graduate, Andrew was in elementary school when he reached out to News10 ABC chief meteorologist Steve Caporizzo.

 
Photo courtesy of Andrew Paolano (pre-Covid)
 

“I called Steve to be a weather watcher when I was six or seven years old, and I’ve been doing that for 20 years,” he said.

He now has a separate Facebook page — Andrew Paolano’s Northeast Weather Forecasting — where he posts weather forecasts and current conditions.

And he has since become friends with Caporizzo and Tim Drawbridge, another meteorologist at News10 ABC, often visiting them at the studio and even appearing on air.

“I really enjoy it,” he said. “I like to be behind the scenes. It’s cool to see how they set up the show, and how they gather the data and use computers to make maps.”

He adds, “Steve and Tim have been great friends to me. We are great friends and I have always looked up to them for their professionalism and the things they do for the community.” 

Andrew said they also helped him when he was being bullied in school.

“It bothered me but I just relaxed when I got home and it was really helpful to watch Steve and Tim on the weather…Seeing the weather was calming to me after coming home from being bullied at school.”

 
 

Contacted for comment, Mr. Drawbridge said “Andrew is such a kind-hearted and generous person. And he’s very determined. This has been his dream, and it’s a very, very difficult thing to take on.

“But he’s faced so many challenges already…and when he puts his mind to something, he goes and does it. He took the time to properly assess this. And I know he can do this.”

Andrew said he started mulling a career in meteorology “in the last three or four years. I was back and forth on it because I have Asperger’s, and I’m a slow learner of math of science.

“I’m going really slow to start. I’m only doing one class, a math class. It’s lower-level math, and will be a good refresher for me. Then I’ll work my way up to calculus. I plan to take all of my math and science courses at SUNY Adirondack and then go on to get my degree at UAlbany.”

He hopes to finish up his SUNY Adirondack courses “in three or four years. I’m going slower to get my goal accomplished.”

The son of Al and Anne Paolano, Andrew says, “I see myself as an inspiration for other people with autism. Just pursue your dreams. We have one life to live. Just live it! This has always been my dream. I’m going for it!”

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GORDON WOODWORTH

A South Glens Falls native, Gordon Woodworth is a respected and well-connected voice of the community. As a journalist, he has covered the Glens Falls region for more than 20 years. Read his full bio here, and click here to follow along with him on Facebook - he’s always reporting!

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My Glens Falls: Amelia Gelnett

Amelia will likely be a familiar face if you’ve been to the Glens Falls Farmers Market the last few years! She’s in town frequently with her role at Comfort Food Community, and she shares some of the favorites she’s gathered through the years - like her top picks from the market, the best trails in the region, and lots more.

 
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Tell us about yourself! 

My name is Amelia Romaine Gelnett. I grew up exploring my Grandmother's gardens, forests of Central Pennsylvania, and regal magnolias in my mother's hometown in Georgia. Our house was decorated with stained glass, books, and knick knacks from Germany, where my parents met. My oldest sister, Zora, was born there, second was Jessica in Texas, and then Levi and I in Lewisburg, Pennsylvania. Our childhoods were a fortunate blend of creative, humanitarian, athletic, and environmental experiences. 

A few poignant childhood memories would be witnessing a golden eagle fly away with a doe in its talons at Tall Timbers, handing out Smarties lollipops to state hospital patients while visiting my Dad at work, and creating terrariums with British soldier lichen in second grade. This breadth of exposure to nature, cultures, agriculture, and art all influenced my being and career.

Currently, I am the Community Health Director at Comfort Food Community, a nonprofit working towards solutions in food waste and equal access to nutrition throughout Washington, Warren, and Saratoga Counties. During my time with CFC, I have created garden camps, wellness and nutrition classes, connected over 450 individuals to food and health resources, all while developing and executing 4 medically tailored produce programs. We partner with healthcare providers, health insurance, social care agencies, libraries, housing facilities, as well as state and county agencies to expand fresh food access to individuals in need. If you've received a random bag of vegetables at your doctor's office or visited the Glens Falls Farmers Market in the last 5 years, we've likely met!

On Life in Glens Falls

My first exposure to the Glens Falls area was in 2009 when I took an environmental education and habitat restoration internship at the Wilton Wildlife Preserve & Park. While there, I created education events such as animal carnivals to reveal niche talents of native Eastern Spadefoot toads, Blanding's turtles, and Eastern Hognose snakes. It was a lovely introduction to the area, but I longed to travel and moved to Costa Rica for the next 5 months. 

Upon returning to the US, I visited friends in the Sacandaga Lake area where a stranger asked if I'd like to plant potatoes at a farm the following week. I obliged and subsequently worked for The Alleged Farm inconsecutively for the next 9 years. This organic, eccentric farm in Southern Washington County anchors my knowledge of produce varieties, how to elegantly prepare them, and gracefully tend to the earth. Within this span of time, I also lived in the heart of the Adirondacks, Saranac Lake. This town taught me the true meaning of winter and joviality. I am dedicated to their Winter Carnival and spend an absurd amount of time and resources designing costumes and crowd engagement activities for it. 

For a few years, I rotated between living there and the farm until Devin Bulger, the Executive Director of Comfort Food Community, asked if I'd be interested in working for them. The opportunity to combine population and environmental health by equalizing access to local agriculture has been uniquely valuable. My time has been dedicated to expanding relationships with farms, social and healthcare agencies, and serving the public. 

For several years, my time spent in Glens Falls was isolated to selling produce at the Farmers Market. Over the last two years, I have been able to explore the city’s neighborhoods, restaurants, and recreational spaces intimately.

I rent an apartment in Greenwich and my partner rents in Glens Falls. It's a geographically convenient arrangement since he works for BDP Industries in Greenwich and I collaborate with health centers nearby and the Glens Falls Farmers Market. We're close to downtown and admire details in the diversity of architecture, neighborhoods, gardens, and trails present here. It's a beautiful city full of unique details and fauna. 

Some Glens Falls Favorites

My favorite thing about this area is the abundant forests, hikes, and wildlife available here. Even after venturing through the North Country for 10 years, I continue to find new trails and habitats. There's amazing biodiversity with a range of easy to challenging terrains. If you hadn't heard of Wilton Wildlife Preserve & Park, go visit! There's several parcels of land to explore, Moreau State Park is on the way. To the north, my favorites are Lake George Land Conservancy trails, and the predictably, the vast and beautiful peaks and lakes of the Adirondacks. If you don't mind, I'd like to shout out to Mike Jaworski and Nick Glasser who both thru hiked the 46ers this winter and set the fastest record for them this spring. They're powerhouses and my friends.

A Perfect Glens Falls Day

If money is no object and in post COVID-19 fantasy, I would begin my Saturday at the Glens Falls Farmers Market. First, I would pick up an everything or red pepper bagel from Alchemy Bagel Cafe and order a breakfast sandwich at Barb & Tom's Grill. Then load up on husk cherries, okra, and lemon drop peppers from The Alleged Farm, seafood from Pura Vida Fisheries, lion's mane mushrooms from Adirondack Mycology, and other seasonally available treats. Afterwards, I would take a walk and admire resident's gardens and architecture on my way to Cole's Woods. Then return to downtown for lunch at Mikado followed by a massage at the Adirondack Salt Cave or dance class at Studio Chrome. Afterwards, I would seek out either Aroy Dee Thai, Radici, or [farmacy] for dinner and end the evening with friends at Common Roots Brewery.  

On the Past

I'll opt to highlight a character from the area who frequents the Glens Falls Farmers Market. Martha has dark, sparkling eyes, bright white hair, and a sweet demeanor. She's a wise kind of quiet and deserves admiration, but is the type of person who would never seek the spotlight. She and her deceased husband had 5 children who grew up visiting Alleged's Farm Stand and the owner, Thomas Christenfeld, served them along with his sons. She's dedicated years to Crandall Public Library and is an ideal creature to inhabit aisles of books and the mystical worlds they contain. In the years that I saw them most, she was caring for her husband while he was battling dementia. She was tender, patient, and poised while navigating a sometimes loud, distracting, and chaotic setting. I admire her style, personality, and strength and would like to use this opportunity to honor her. 

On the Future

I would design a space full of plants, with prisms and glass works filling the windows, where live music and community art could take place. It would be a blended recreational space including foosball, ping pong, and racquetball. Complete with rhinestone studded capes, intricate crowns, and other optional bedazzlement of your choosing upon victory. A playground for adults, essentially. Currently accepting startup funds.

On the Farm: Pleasant Valley Apiary

 
 

Sweet and good for you? Yes please! We headed out to the farm this week to catch up with Tom Wells of Pleasant Valley Apiary in Argyle (who you probably recognize from the Glens Falls Farmers Market!) and find out a bit more about the importance of bees, the benefits of honey, and how it all comes to be (or shall we say bee?!).

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How did you get started with beekeeping? 

I started beekeeping when I was 16 years old after watching my grandfather catch a swarm of bees from a local tree. I started by just keeping a few hives as a hobby, and continued to learn through taking classes and from fellow beekeepers. As I started producing more, I decided to begin selling the honey wholesale, and as time went on, I began selling to the public at farmers markets and other venues like Taste NY at the Adirondacks Welcome Center.

Today, I have about 105 hives and they’re located on various farms across Washington County. I make around 5,000 pounds of honey per year now. 

Let’s get back to the basics for a moment - how is it that bees make honey?!

Bees make honey by collecting nectar from floral blossoms and bringing it back to the hive, where the bees turn the nectar into honey by dehydrating it to a desired moisture content - around 17%. 

We’ve all heard the phrases busy bee and worker bee - tell us more about their jobs. 

Every bee has a job within the hive. They usually start out as nurse bees who tend to the larvae and feed the young. Then they become house bees, performing tasks like cleaning the hive, removing the dead, building honeycomb, and repairing the hive. They then move up to field bees, where they go to find and collect the nectar. 

The typical lifespan of a honeybee is around 3 to 4 weeks in the summer time and up to 6 to 8 months in the winter. 

(Pictured above: Can you spot the Queen?)

What does the harvesting process look like? 

To harvest the honey, I go out to each apiary (where I keep the hives) and pull off the honey supers, which are the boxes containing the frames for honey production. From there, I take it back to my honey house and uncap it, which removes the top layer of wax and allows the honey to be extracted. It then goes into my extractor and through a pump to a collection tank where it sits for two to three days. This time allows all of the wax particles to come to the top so that they can be scraped off and put back out for the bees to clean. 

The honey tastes different based on the blossoms from which the bees have gathered the nectar. I separate the honey from all of my apiaries so that I can have different flavored honey based on each location - for example, blueberry, lavender and wildflower.

(Pictured above: The view from one of Pleasant Valley’s apiaries.)

What are the differences between honey you might get at the supermarket vs. fresh, local honey? 

The major difference between store-bought honey and honey produced by us is that the store-bought honey is pasteurized and filtered. Our honey on the other hand, is never pasteurized, never filtered, and is always different because every bucket of our honey has all the goodness that God intended us to eat. 

There’s a lot of pride that goes into our honey. We have many customers that will attest that it helps them with their allergies, helps them sleep better, and I’ve even had some of my customers use it in medicinal ways by orders of their doctors and their veterinarians.

We hear a lot about importance of honeybees - tell us more!  

Without a honeybee there would be empty grocery stores in every city! There’s not many fruits or vegetables that do not need pollination from the work of a honeybee to survive. 

A major challenge for honeybee colonies today is the loss of suitable forage so that the honeybee can have a diverse palette to survive on. The use and improper use of pesticides have also taken a toll. Not very many people realize that the dandelions in your lawn are the first flowers in spring that honeybees use to start their brood rearing.

What are the most rewarding parts of keeping bees? Any challenges? 

The biggest challenge of running a business keeping bees is keeping the bees alive throughout the winter. It is awful to have a beautiful colony of bees in the fall only to find them dead in the spring. I do everything that I have been taught to keep the bees alive and to get rid of the Varroa mite - everything that I use to keep these under control are organic in nature.

Speaking of winter, honeybees do not hibernate in the winter. Instead they form a cluster and shiver so that they can keep the hive warm. The inside temperature of a honeybee hive in the winter time is around 93°! 

By far the most rewarding aspect of the business is seeing our customers enjoy our honey and come back with great stories to share with my wife, daughter and I as we sell them their next jar.

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Pleasant Valley Apiary
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Special thanks to Taste NY for making this series possible!

Taste NY at the Adirondacks Welcome Center offers nine state-of-the-art vending machines featuring food, beverages, and gifts from the Adirondack Region and across New York State. Find locally roasted coffee, cold beverages, chips, nuts, snacks, baked goods, milk, yogurt, cheese, ice cream, maple, honey, chocolate, candy, and artisan gifts.

Taste NY at the Adirondacks Welcome Center is operated by the Lake George Regional Chamber of Commerce.

Thanks for supporting the organizations that support Glens Falls Living!

The Weekender: September 11 - 13

Hey there and happy weekend! If your kiddos went back to school this week or if you went back to work teaching (special thanks to you!), we hope it was a great first week.

Sixties and sunshine the next couple of days and we’ve got some ideas on ways to enjoy it… Here goes!

 
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Never Forget: There will be a brief 9/11 Remembrance Ceremony on Friday at 9:30 am at the Glens Falls Fire Department (masks and social distancing are required!). Details here.

 
 

It’s Cancelled, but: This weekend would’ve been The Cheese Tour, one of our favorite early fall events in Washington County. The Tour is cancelled this year, but - a couple of the stops are still open this weekend, so we figure it’s as good a time as any to pay one or two a visit and stock up on some favorites…

  • Dancing Ewe is still hosting their amazing Saturday night bonfire dinner as well as a Sunday lunch at the farm - details here!

  • Grab some snacks from Argyle Cheese Farmer at their Hudson Falls Farm Store - details here.

  • …and R S Taylor Brewery and Victory View Vineyard are both open this weekend - enjoy a drink on their patios in the sunshine or grab some to take home.

More Pickin’: Apparently fall isn’t just for apples! Hand Melon Farm has u-pick tomatoes, peppers and squash - count us in for some tomato sandwiches. More info here.

 
 

Barn Sale: It’s been a while since we’ve mentioned one, so hey, how ‘bout a barn sale?! We’ve been to this one a few times now and there’s always a new treasure to be found at a reasonable price. Here’s the scoop.

Have a great weekend!
Bri + Tom

An Eco-Friendly Gardener's Dream - Adirondack Worm Farm

Bill Richmond’s Adirondack Worm Farm in Kingsbury is an eco-friendly gardener’s dream.

Richmond, a vice president at Behan Communications, uses hot composting techniques and turbo-charged composting worms at his family’s 40-acre farm to transform food scraps into nutrient-rich, chemical-free compost.

Curbside concierge composting provides five-gallon buckets for customers in Glens Falls, Queensbury, Hudson Falls, Moreau, South Glens Falls, Fort Edward and Lake George.

“Anything you don’t eat goes into the bucket…Anything once alive can be composted,” he told Glens Falls Living. “You can compost dryer lint and yarn, as long as it’s not synthetic.”

Click here for a list of compostable material.

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“I pick the scraps up every either weekly or every two weeks and leave a clean bucket,” he said. “And at the end of the year, they get hot compost back to use in their gardens.”

Cost for every-other-week service is $20 a month. Weekly is $35 a month.

The compost is more than any family could generate on their own, and complements the vermicast natural fertilizer he produces. Since starting the business a year ago, he says “we have already composted more than a ton of food waste that didn’t go into the landfill.”

Speaking of landfills, Richmond notes that food that rots in a landfill is one of the largest sources of methane gas. By composting your food waste instead, you reduce those emissions and the compost produced helps to grow more plants, which keeps more carbon in the ground instead of in the air. Win - win.

Richmond raises Red Wiggler worms as well, which are “composting worms that produce vermicast — basically worm poop — which is an excellent natural plant fertilizer.

“The vermicast has nutrients plants need, and releases them slowly and naturally over the course of the growing season. You can mix it in with soil or put it on your plants as a top dressing.”

He just started selling the vermicast, and is working on a “worm tea” that mixes non-chlorinated water with the vermicast to release the microbes in the worm waste.

“I have an avid gardener who is testing the worm tea for me, and he’s already seeing a difference,” Richmond said.

He sells the vermicast for $15 for five pounds, which more than covers a 4-by-8-foot bed, he says. He also sells European nightcrawlers for fishing.

How does a mild-mannered public relations executive become a self-described “worm wrangler?”

“I always wanted to do something related to farming,”he said. “Our kids William and Noah are older now, and you can leave the worms for weeks at a time. I spend about 15 minutes a day on the worms and the compost, and it’s something I can do and still work at my full-time job.”

Adirondack Worm Farm
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GORDON WOODWORTH

A South Glens Falls native, Gordon Woodworth is a respected and well-connected voice of the community. As a journalist, he has covered the Glens Falls region for more than 20 years. Read his full bio here, and click here to follow along with him on Facebook - he’s always reporting!

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My Glens Falls: Chad Rabinovitz

 
 

We’re catching up with Chad Rabinovitz this week, who you’ll most certainly recognize from the Adirondack Theatre Festival and Adirondack Film Festival! He shares some fun facts about himself (did you know he’s a triplet?!), some favorite memories from his six years in Glens Falls, chats about pandemic pivots, and answers the big question - what’s In the Box?!

Chad Rabinovitz Glens Falls NY

Tell us about yourself!

I’m Chad Rabinovitz and I’m a Producing Artistic Director. I’m a triplet – my brother lives in Hershey, PA (works for Hershey’s Chocolate) and my sister lives in Vienna, VA (works in PR). 

I love candy, space, and entertainment. So even though I just turned 40, my interests are holding steady from childhood.  

Oh, also ice cream.  Is it too late to add that to the list?  Ice cream!  Specifically Martha’s ice cream. And cake. I occasionally sculpt cakes.

Oh, alsoooo magic. I almost forgot that. That’s how I first fell into theater. And now I specialize in creating and directing original magic shows.  I think that’s it. For now.

On Life in Glens Falls

I’m originally from Eldersburg, MD. I went to school in Pittsburgh. And I’ve lived all over the country – from Connecticut to Colorado and many places in between – working at various theaters. Before moving to Glens Falls I was in Bloomington, IN where I was the Producing Artistic Director of the Bloomington Playwrights Project, the only professional theatre in the state of Indiana focused solely on new works. I still run that company (been there 11 years) and fly between the two locations. 

ATF brought me here about 6 years ago. I flew out here for the first time to meet with the Board of Directors and tour the city and the theater. I was blown away by all of it. I couldn’t believe that a theater like the Wood existed in a small downtown like Glens Falls. Then I read articles in The Chronicle about the ten year anniversary of the renovation and listened to stories from the Board, staff, and patrons about how ATF & The Wood revitalized downtown Glens Falls. I wanted to be a part of it. I have a dual degree in Theater and Business, so that hits my sweet spot. It’s inarguable the impact that the arts have had on the economy and the quality of life in Glens Falls and I wanted to hop on that train and take it further. I love creating great shows, but there’s no better feeling than knowing you’re a part of making the place you live a better place to live. 

I live above the ATF offices. That’s where every ATF artistic leader has lived! Mark Fleischer before me and David Turner and Martha Banta before him. So whenever my place gets a little messy, I like to blame it on them. 

I love being able to walk downtown to grab a bite or get to the theater. It’s also nice that I’m just two doors down from Charles Peltz, so if I ever don’t like one of Glens Falls Symphony Orchestra’s concerts, I can easily egg his house. 

My absolute favorite thing in Glens Falls is to be sitting on the Park 26 patio by one of their fire pit tables, drinking a Moscow Mule, and looking out onto City Park after a successful ATF show. 

A Perfect Glens Falls Day

I think my perfect day involves visiting every ATF sponsor location, which is a packed day! So maybe breakfast at Park 26, then I’d go shopping at Rude Betty to get some awesome stuff (I love that place!), followed by lunch on the patio at Davidson Brothers (I’m definitely getting the buffalo chicken soup), then a late afternoon Adirondack Thunder game at the Cool Insuring Arena. After that I’d drive over to Jonathan Reid to get fitted for a new suit, then to dinner at DT Social, followed by a show at the Wood, Fenimore’s for a drink by the fire pit (and probably a charcuterie plate), then to Martha’s for ice cream. If I’m feeling crazy, I’ll get a late-night grilled cheese at New Way Lunch before collapsing back at The Q to spend the night. In the morning I’ll go back to Jonathan Reid to get re-fitted for the suit after so much eating. And in between all of that, I’ll be stopping by all the other sponsors I love but neglected to mention! And seriously, that really is my ideal day – I’m genuinely obsessed with all of those places.

On the Past

I just have so many incredible memories in my first 6 years. Many of them are related to shows. Like TESLA will always stand out as one of the best times for me – seeing how much the community embraced it was amazing. But it’s hard to give a favorite memory without mentioning the film festivals. Especially the first one. We were creating something completely new and didn’t know if anyone would even show up. Seeing the lines out the door and the fun our patrons and our filmmakers were having was incredibly fulfilling. As it grows bigger each year that feeling only grows with it. When people stop me on the street to talk about how they enjoyed the film festival or an ATF show, that’s my favorite memory. I hold onto all of them. 

On the Future

One of my dreams for the future of Glens Falls is to fill it with public art. I’ve been working with some passionate folks involved with the Arts District of GF to make it a reality. We imagine our city filled with murals and sculptures and photo ops and artistic surprises all around that would not only beautify Glens Falls, but help drive more tourism. We’re not far from finally breaking ground and making that dream a reality. I can’t wait! Oh, also, can we have a candy and fudge shop downtown? Please?

On Pandemic Pivots

Well it’s no surprise that the live performing arts sector has taken a devastating hit during this time.  But the silver lining is that it’s given us a chance to innovate and invent an entirely new form of theatre that’s never been done before. So we’ve created IN THE BOX ENTERTAINMENT. 

“What’s IN THE BOX ENTERTAINMENT, Chad?” I’m glad you asked! It’s the world’s first season of virtual interactive entertainment. In the week before the show you’ll receive a box on your doorstep. That box remains sealed until the moment the show begins. At the time of the show – keep in mind, this is a live, ticketed event – you’ll log on by simply clicking a link and just like that you’ll be watching our live state-of-the-art show that’s been designed specifically for your in-home entertainment. Throughout the hour long performance, you’ll use the items in the box to experience the show in an all-new dimension. It’s designed to keep you entertained, engaged, and having more fun than you ever thought possible while still at home. Think of it less as a webcam and more like something brand new: interactive TV. 

There are four shows in our subscription package. We start in October with a magic show featuring renowned mentalist, Max Major, who is currently starring on America’s Got Talent. In it, Max will read your mind from thousands of miles away. This show is insanely cool. It is legitimately the best magic show in the world right now. 

You can purchase the shows individually or save on all four by buying a subscription package for a ridiculously cheap price.

In October is our Film Festival in a Box – once again we are the first in the world to offer this unique take on a film festival.  You’ll not only get more than 120 films that you can’t see anywhere else, but you also receive a box filled with AFF swag, plenty of popcorn, and other surprise items that will bring not just the films, but the festival experience into your home.

You’re used to me asking you to see new shows, but this is the first time I’ve ever been able to invite you to an entirely new art form.  What you’re seeing literally has never been seen before. Join me and be the first. You can find out more info, purchase tickets, and subscribe at ATFestival.org.

Special thanks to The Queensbury Hotel for making this story possible!

Exciting news! The Park Patio Music Series has been extended! That means five more weeks of live music to enjoy on Wednesday evenings on the patio. Crisp fall air, early autumn foliage, delicious dishes, cocktails, and music to enjoy - it doesn’t get much better! Book your reservation here.

Thanks for supporting the businesses that support Glens Falls Living. 

At the Lake: Bear's Cup

 
 

Have you been to Bear’s Cup in Bolton? We fell in love with their delicious pastries last summer and though this summer has been a liiiittle different to say the least, it’s been exciting to watch the “pandemic pivots” they’ve made with the business - including a beautiful walkup window, pre-orders, and even delivery. We caught up with Danielle and Louis, the husband-wife duo behind Bear’s Cup, to find out a bit more about them - and of course - about their amazing bagels and pastries!

Bear's Cup Bolton

Tell us about yourselves!

I’m Danielle, and I’m originally from New Jersey (hence The 201 sandwich on our menu!) and Louis is from Long Island. We met in NYC and prior to opening Bear’s Cup, we lived together in Astoria, Queens for five years. We moved to Bolton Landing just before opening Bear’s Cup and we have a 16 month old son named Teddy who is our world. 

How did the idea for Bear's Cup come about? 

Before Bear’s Cup, I was a NYC-based professional singer for over 10 years and Louis worked in the finance world for 13 years. We both were inspired daily by the bagel shop/coffeehouse we lived above in Astoria called NYCBCH. We would get coffee or breakfast in the mornings and almost every day after work, Louis would get a bagel sandwich from there, too. We visited Bolton Landing frequently to see my family and both fell in love with the vibe over time. We always dreamed of having our own business someday, so between Louis’s passion for baking and my knowledge of the hospitality/food industry, we decided to head north and take on our own shop together.

 
Bears Cup Bolton NY
 

Amazing! Tell us more about your background in the industry.

My parents own The Huddle Kitchen & Bar here in Bolton Landing so we’ve been coming to town since 2014. I was thrown into the food & service industry at a young age working for my parents at their first restaurant, The Valley Pub, in our hometown Oakland, NJ. Then in college, I went on to receive most of my professional training with Hillstone Restaurant Group. I worked for Hillstone in NYC, LA, and then back home in NJ where I completed my 8 year run with the company.

Louis started baking with his grandma at a very young age and his passion only grew as the recipes and baking projects became more complex. Eventually he was putting 72 hours into making homemade bagels in his mom’s kitchen oven at home on Long Island on the weekends. 

We must know - how did you come up with the name Bear’s Cup?  

We actually were trying to name our unborn business and unborn son at the same time (I was 5 months pregnant). It was months of crossing names off lists and not feeling like we had found the one quite yet. Bear’s Cup was being called “Baked On Lake Time” for awhile but it felt long and just wasn’t perfect.

Then one day, we were looking through some names for our son, and I asked “what about Theodore!?” We both loved it immediately and my mom reminded us that Theodore is actually my grandpa’s middle name! Louis and I loved the fact that it was versatile with nickname options (Theo, Teddy, Ted) and loved that it had family roots attached. We figured we would call him Teddy, which made us think of “teddy bear”, and the word “bear” felt very “Adirondacks”, and from there it just came to mind - “Bear’s Cup!” It was an epiphany within a matter of moments where after months of deliberating, both our son and our shop were named on the same day within minutes of each other and it finally felt right! 

Your shop is amazing! Who designed it? 

We designed it ourselves but the process was also a collaborative effort amongst our family and friends. We knew we wanted to bring a piece of our NYC roots with us while tying in the vibe of our new home- the Adirondacks. Most of the work was done by our good friend Josh Loveland of Loveland Construction Custom Framing & Finishes. 

Since we can’t step inside this summer due to the pandemic, what are some of the ways you’ve pivoted to serve your customers during this time?

We built an outdoor counter and new pickup window to facilitate a socially distanced walk-up experience, which has been great. We also introduced “Beat the Line”, so our customers can pre-order bagels, cream cheese, breads, and pastries via email to pick up the following day at our pickup window.

On weekends, we’ve been offering delivery to Bolton, Queensbury, Glens Falls, Saratoga and beyond. We even have our own booth at the Farmers Market here in Bolton where we focus mainly on our artisanal breads menu. We’re looking to expand and get into markets elsewhere, too, so stay tuned!

So, everything you guys bake is delicious. Who comes up with all the amazing recipes? 

We take inspiration from our hometowns, our travels, and each other. Ultimately our recipes are a group effort. Each one is handcrafted with love from scratch, and as a team we tweak and give input until we feel it’s perfect. Sometimes we get lucky and our accidents even end up becoming some of our best recipes. 

Do you have a personal favorite? 

For bagels, our “everything” bagel is most popular and the house pick amongst staff as well. For cream cheese, the must-try is our homemade veggie but honey-sriracha has definitely become a fan favorite! As far as our pastries go, the bear claw is EVERYONE’s favorite! On Sunday mornings they sell fast and we’re constantly putting a new batch into the oven - so get here early!

What’s next for you guys? Any big (or small) plans? 

We are going to grow - that’s been our goal from day one. As for what that looks like right now, we feel we need to be patient, stay focused on our product and just see what opportunities present themselves. The world has changed a lot this past year, which has taught us to adapt and pivot as necessary. We are humbled and grateful to still be here doing what we love and to still be receiving overwhelming support and feedback from our customers.

Bear’s Cup
Website / Facebook / Instagram

Special thanks to Love is in New York for making this story possible! 

The inspiration for Love is in New York began right here in Lake George and is rooted in our family’s legacy of treasured days on the lake with relatives and friends. With those special moments in mind, we created our small business providing memorable custom gifts for every occasion. We hope these unique momentos will spark special memories for you and yours for years to come! We provide custom products celebrating the Adirondacks, Lake George, Glens Falls, Glen Lake and Saratoga regions. If you’re looking for a gift for yourself, someone special, or for a memorable occasion (virtual or otherwise!), you're invited to explore all our products by checking out our website here.

Thanks for supporting the businesses that support Glens Falls Living!

Back in the Day: Paramount Theatre

 
 

It was a block buster event in Glens Falls entertainment history.

A WGLC radio announcer on June 1, 1933 was in front of the Paramount Theatre at Ridge and Maple streets to announce over the air the names of local residents arriving for the special 45-minute musical review prior to the showing of the evening’s feature film “A Lady’s Profession,” starring Alison Skipworth, Roland Young, Sari Maritza, Roscoe Karns and Warren Hymer.

The “premier performance as a group” featured more than 25 local entertainers that broadcast regularly over the local airwaves, such as the Welsh Male Quartet, Accordion Twins, Freddie Bazinet, Ruth Bombard and Cy, the rural philosopher.

“In all, four microphones will carry the program over the air and a special public address system has been installed in the theater auditorium so that the artists may be plainly heard by the audience,” The Post-Star reported on June 1, 1933.

For more than 50 years the Paramount Theatre, across Ridge Street from The Queensbury Hotel, was a gathering place in downtown Glens Falls for movies, musical entertainment and social interaction.

Often the theater worked hand-in-hand with local radio.

The theater closed in 1978, and in 1979 the building was demolished to make space for a parking lot, ending a run of countless memorable moments.

On Dec. 28, 1947, Mrs. “Wenceslas” La Fond was crowned “Queen for Christmas,” in a contest broadcast from the theater over WWSC radio from 9:30 to 10 p.m., a holiday version of the weekly “Queen for Friday” contest.

“Mrs. La Fond was chosen by the applause of the audience as registered on the applause meter located in the WWSC studios,” The Post-Star reported.

She received new clothes, jewelry, ice skates, door chimes, candy, dinner at a local restaurant and use of a new car and chauffeur for an evening, contributed by local businesses.

Those from the Baby Boom generation remember attending WWSC radio Battle of the Bands shows at the Paramount.

“The Good Things,” a South Glens Falls rock band, won the contest on March 1, 1970.

Band members were John Thompson, William Gonyea, Mark Robillard and Dan Titterington.

“The Good Things” beat out 1969 champion “The Tyde” and three other local bands: “The Resurrection” from South Glens Falls, “Sunday’s Garden” from Glens Falls, and “The Rainbow’s End” from Fort Ann.

Radio celebrities Pete Cloutier and Dave Covey, known as “The WWSC Hitmakers,” directed the show that included an audience participation dance contest.

The 1,200-seat Paramount had the largest seating capacity of any theater in the Glens Falls area when it opened on Jan. 22, 1932.

“The new theatre building is of such beauty and design as to warrant admiration of thousands who will inspect it,” The Post-Star reported at the time.

The theater had a “modestly Colonial” exterior and a Spanish interior design.

Its 22-to-24-inch wide seats provided comfort, and the theater was wired with the latest in sound technology.

Organist Bob Hamilton performed on a three-manual organ positioned on an elevator-raised platform.

“A very striking effect takes place when music is heard and the organist comes up from seemingly nowhere,” The Post-Star reported.

“Two Kinds of Women,” starring Miriam Hopkins, Phillips Holmes and Irving Pichel was the opening-night feature film.

Admission for all seats was 50 cents – the equivalent of $9.06 in 2020 dollars.

Over the decades, attendance at the theater, as at downtown movie theaters around the nation in general, waned as new multi-screen theaters opened outside downtown.

Around 1976, the owner of The Paramount put it up for sale, asking $85,000.

In June 1978, Kamyr Inc., a company that manufactured machinery for the paper industry, bought the building for $40,000 and closed the theater.

Kamyr owned The Queensbury Hotel, across the street, and had its office building at the corner of Ridge and Lawrence streets.

By that time, The Paramount was showing salacious movies, which Kamyr officials thought detracted from the neighborhood’s quality of life.

In March 1979, Mark Frost, then an announcer at WWSC radio and now editor of The Chronicle weekly newspaper, organized a group that made a last-ditch effort to find an investor that would buy the building and reopen it as a theater showing older and foreign films.

Kamyr demolished the building in August 1979 to develop a parking lot in conjunction with an expansion of its office building.

The Paramount was the last of four historic movie theaters to close downtown.

The Park, on Park Street, closed in 1933. Developer Elizabeth Miller bought the building in 2014, and renovated it for a performing arts center and restaurant that opened in 2018.

Empire Theatre, on South Street, closed in 1949. Developer Mike Kaidas bought the building in 2007 and renovated it for a retail, office and apartment complex.

The Rialto, on Warren Street, was demolished in 1969.

The State Theater, on Warren Street, closed in 1953 and the building was demolished in 1969.

————

Sources: The Post-Star Jan. 22, 1932; June 1, 1933; Dec. 29, 1947; Feb. 27, March 18, 1970; June 13, 24, 1978; March 17, Aug. 22, 1979; July 19, 2014; “Bridging the Years,” The Glens Falls Historical Association, 1978

This story was made possible by The Park Theater.

What a great way to support our local Arts and History community! A Virtual Silent Film Fundraiser! 

The Park Theater, in partnership with The Chapman Museum, presents “The Marriage Circle" featuring a live musical score by Ben Model via YouTube livestream on September 10 at 7pm. 

The live stream will begin with a presentation by The Chapman Museum, featuring images and news articles from Glens Falls during the 1910s and 20s, and will highlight the bustling 20s theater scene in our area following the Spanish Flu pandemic of 1918.   

This virtual event will feature live accompaniment to the silent film, "The Marriage Circle” (1924), which centers around the trials and tribulations of marriage and infidelities. "The Marriage Circle” features American-born silent film star, Esther Ralston, who lived in the Glens Falls area during the 1970s.

Click here to purchase tickets!

Thanks for supporting the businesses that support Glens Falls Living!

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MAURY THOMPSON

Maury Thompson was a reporter for The Post-Star for 21 years before he retired in 2017. He now is a freelance writer and documentary film producer specializing in regional history. Thompson is collaborating with Snarky Aardvark Films to produce a documentary about Charles Evans Hughes and the Adirondacks, which is expected to release in September 2020. See the trailer here. Read his full bio here.

The Weekender: September 4-6

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Happy weekend, and Happy September! We’re already spotting some yellows and oranges in the trees and yes, we know it’s still summer, but we’re finding ourselves giving in to the cozy fall activities already. Here are a few ideas! 

 
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Apple Season: A few more orchards are opening for u-pick this weekend! Saratoga Apple in Schuylerville, Mad Tom Orchard in Dorset, and Billy Bob’s Orchard in Putnam Station to name a few - and Hicks is open again this weekend and picking Macs - we can smell the apple crisp already :) Here’s a round up of our favorites from last year, and stay tuned for an updated version next week!

Fall Berries: Berry season is holding on! Gardenworks in Salem will have their first fall raspberries ready for picking this weekend - details here. Any other farms still picking berries?!

 
 

Corn Maze: Yet another quintessential fall activity, we saw that Schuyler Farms in Schuylerville is opening their corn maze this weekend during their fall festival (which also includes hayrides, cider donuts, and a petting zoo!) - grab tickets online here.

 

What’s In The Box?: We’ve missed the Adirondack Theater Festival this summer, but we love the idea they’ve come up with while we’re spending a bit more time at home this fall - In the Box shows. They’re ticketed live performances that entertain you from the comfort of your home and there’s an interactive mystery box mailed to your door prior to the event. The first one is in October - learn more and grab tickets here.

 

Have a great weekend!
Bri + Tom

Coastal Society: Moore Family Opens Boutique in French Mountain Commons

 
 

Coastal Society, a new boutique where “East Coast prep meets West Coast free spirit with a little bit of saltiness,” is now open in French Mountain Commons on the Million Dollar Half-Mile in Queensbury.

The Moore Family, who owns the retail plaza and also owns The Queensbury Hotel in downtown Glens Falls and the Fairfield Inn in Queensbury, have partnered with Shonna McTiernan in Coastal Society. Mrs. McTiernan created Minky Mink, the funky fashion store downtown, before selling it a few years ago. She is the buyer and creative director of Coastal Society.

She said when Ed and Zack Moore contacted her, “I was not looking for another opportunity to get back into the fashion business. But after my first meeting with them I couldn’t resist. I realized how much I loved being in the fashion industry and missed it.

“It is now showing it was a perfect fit of their idea and my vision.”

Zack Moore, an executive in many of his father Ed’s business ventures, said they were close to a deal to bring Vineyard Vines to French Mountain Commons, but it was never finalized.

“So my dad said, ‘Let’s do it ourselves!’ He had gone into a boutique in Florida that sold Vineyard Vines and Lily Pulitzer and other brands, and he said, ‘Let’s do something like that.’

“With retail going the way it is, it’s up to us to fill the spaces with things people want as things evolve from outlets to mixed use. So it was the type of clothes people wanted, and we knew it would do well, but we didn’t know how to go about it.

“Shonna had an expertise in this so we contacted her and told her that Vineyard Vines was what we wanted and then told her to do her thing. And she took the ball and ran with it.”

The store opened July 1st and Mr. Moore says “Business has been great so far. The store is doing very well and we’re looking forward to the fall and all of the great products that Shonna is bringing in…I think people like it because it doesn’t feel like a chain, you know?”

Mrs. McTiernan said “The store vibe is coastal. The styles and brands we carry are what one would find when you think of yourself on or near the water. The clothes are comfortable and can carry anyone from a day on the water to out for dinner and drinks.”

In the spacious store, Vineyard Vines clothing is mixed with hats from Kiel James Patrick, hand-stitched needlepoint items from Smathers and Branson, and unique totes from Sea Bags, a Maine company that makes bags out of recycled sails from sailboats. They also stock items from Mod Ref, Comune, Hem and Thread, THML and Thread and Supply.

“We stock affordable brands that you can wear when you’re out on the boat, and then wear it out to dinner at night,” she said.

And coming this fall - enjoy a glass of wine or a local draft beer while you shop! A beautiful bar with seating for six sits in the front of the store by the window, and once their beer and wine license comes through, they’ll be pouring wine by the glass as well as serving up drafts from local favorite Common Roots, who will be brewing a yet to be named draft just for Coastal Society. Stay tuned!

Zack Moore and Shonna McTiernan outside Coastal Society

Zack Moore and Shonna McTiernan outside Coastal Society

The store is open seven days a week, year-round. Hours are 10 a.m. to 6 p.m.

Find more online at www.mycoastalsociety.com.

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Special thanks to Finch Paper for making this story possible!

Founded in 1865 and located in the heart of downtown Glens Falls, New York, Finch Paper is an enterprising pulp and paper manufacturer with over 500 employees. We are currently seeking a full-time Customer Satisfaction Representative to support our Sales and Marketing Teams. Click here to visit our career page!

Thanks for supporting the businesses that support Glens Falls Living.

GORDON WOODWORTH

A South Glens Falls native, Gordon Woodworth is a respected and well-connected voice of the community. As a journalist, he has covered the Glens Falls region for more than 20 years. Read his full bio here, and click here to follow along with him on Facebook - he’s always reporting!

My Glens Falls: Tori Torrisi

 
 

This week, Tori Torrisi shares how she decided on moving to Glens Falls after a few fun filled years living in Boston, how many layers of wallpaper she found while renovating her old city home, and her hopes for the future of wellness in Glens Falls (she’s the Clinic Director of Capital Area Physical Therapy!) - read it all below!

Tell us about yourself!

My name is Tori Torrisi and I am a physical therapist, certified athletic trainer and the Clinic Director of Capital Area Physical Therapy in Queensbury. I absolutely love my job and feel so fortunate to get to work with such an amazing team of clinicians who I also consider some of my closest friends. I live in Glens Falls with my husband Ryan and our two rescue kitties Edward and Piper. 

I grew up in Clifton Park, the youngest of 4 siblings and had an amazing childhood spent mostly outdoors. Despite being the most rebellious of the bunch and my major issues with authority (sorry mom), I was always observing and learning from my family. My work ethic is 100% from my dad, my empathy for my patients I learned from my mom, and my value for the pursuit of knowledge comes from my sister Jess. I have always had some really big goals and feel comfortable taking risks because I know if something ever goes wrong, I have my family supporting me and rooting me on. 

From a young age, I always wanted complete independence and control over my life (again sorry mom) so at 17 I moved to Fort Lauderdale, Florida to start my undergraduate education on a rowing scholarship. During that time, I won an NCAA rowing championship, got my bachelor’s degree, and graduated with honors as a certified athletic trainer at Nova Southeastern University. After graduating I moved to Boston with my boyfriend (now husband) Ryan Simpson and was able to attend my dream school, Boston University, to become a Doctor of Physical Therapy. Living in Boston was an amazing experience and we both fell in love with city life. Our days were a loud chaotic whirlwind of late nights in dim basement bistros and long days in old libraries fueled by massive amounts of caffeine. Every day was crazy, hectic and fun. 

On Life in Glens Falls

Ryan and I decided to move back to this area to be closer with our families and we stumbled upon Glens Falls while on our way to Granville to go cherry picking. Up until that point we had been looking for homes in Saratoga Springs because we missed the walkability of Boston. After strolling around downtown and looking at the beautiful old homes which surround the city, we knew we would end up in Glens Falls. We bought a beautiful old Victorian that seemed sturdy and well-loved but in need of some work. Over the last 7 months with the help of our friends and family, we have been fixing up our house and it has been pure joy to see our vision of the house come to light. We tried to include period appropriate details with some fun funky touches. This house has got some serious personality (how many homes have pink flamingo wallpaper!?).

The best part about living in Glens Falls is the atmosphere. I feel like we are in this little bubble filled with amazing people, beautiful old architecture, and great local businesses. I wish more people knew how awesome the restaurants are here! This is coming from someone who loves to eat. My personal favorites are Farmacy (get the Shishido peppers!) and Morgan and Co. 

A Perfect Glens Falls Day

My perfect day…well it would be Fall (the best season of the year) and would start with a run through our neighborhood so I can look at all gorgeous houses. Then, I would sit on my front porch with some fresh hot coffee and a book to lazily read all morning. The day would have to include some sort of fall event like the Balloon Festival or apple picking at Hicks Orchard. Our friends and family would rendezvous at our house then walk downtown for dinner and drinks at Farmacy. If you get the ice cream trio there, don’t let the server tell you the flavors and then you can try to guess them! They are always unique and it’s fun to see who guesses the closest. After dinner, my friends would roll me home (because I inevitably ate way too much) and we would watch a movie (or Gilmore Girls) together! 

On the Past

My favorite Glens Falls memory is working on my house with one of my best friends Danielle Kiser. We painstakingly peeled wallpaper and spackled my foyer for more than 5 hours at a time. I am fairly sure my walls are at least 50% spackle now! It sounds miserable and kind of was but in a silly, sleep deprived, fun way. We would literally just lay on the dirty floor after hours of peeling wallpaper and start cracking up because there was yet another layer of wallpaper! 5 in total! I think those delirious hours of laughing uncontrollably at nothing are part of the reason we are such close friends now. 

On the Future

This community is very wellness oriented. You see it reflected in the people running, walking and biking daily and in the local businesses may of which are healthcare facilities. I would love to see more collaboration between different medical practices so that we can better serve the community. I recently joined a group of like-minded women in healthcare to work towards that goal by hosting monthly meetings. We brainstorm ideas to help our more complicated patients, discuss marketing and business strategies, and will hopefully resume giving wellness workshops once it is safe to do so. Our boss-lady group includes, Danielle Kiser who is a registered and licensed dietician, Carly Samach who is a licensed clinical therapist, and Hillary Williams who is a fellow athletic trainer and licensed massage therapist. They each offer a totally unique perspective which has helped me grow as a clinician and makes me feel more connected to the community. I would love to see our group expand so Glens Falls can have a more connected healthcare team.

There has not been a single day that I regret moving to this community. I am so grateful to live here and am excited to be more involved in community. I really hope we can resume community events soon and I encourage everyone to support downtown Glens Falls businesses. If we want our community to stay nice through this pandemic we have to work together. I’ll be at Fitfest this year so if you see the Capital Area PT table come say hi to me! I can’t wait to get to know my fellow Glens Falls neighbors. 

This story was made possible by Borgos Marketing.

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Thanks for supporting the businesses that support Glens Falls Living.