Happy Labor Day weekend! And though it’s the “unofficial” end to summer, we’re still holding on tight to this season for a few more weeks. Enjoy the long weekend, and if you’re in the market for something to do, here’s a few ideas:
But of course! We’re looking forward to some great food and even better company this weekend, and planning to head to the Farmers Market bright and early (hopefully!) Saturday morning to grab everything we need for a feast (and flowers! Did you catch our story on River ‘Rangements?). Will we see you at the Market? Grab their info here.
We were just chatting with our neighbor (Hi Dan!) and he mentioned his visit to Springbrook Hollow today - which got us thinking it’s high time for us to get over there! Tom is due for another quality bottle of gin as G&T season winds down, and rumor has it they serve cocktails on the weekend, too! Here’s their info. Cheers!
With blueberries winding down, and apples not quite ready yet, we were excited to see that Hand Melon Farm has u-pick tomatoes, eggplant, peppers and fall squash starting this weekend! Can’t say we’ve ever gone tomato picking before, so we’re excited to give it a whirl - get the details here.
We were just flipping through Yankee Magazine (okay, Bri was) and saw that this weekend is the Garlic and Herb Festival in Bennington, VT. Plenty of vendors with everything from garlic bulbs, to garlic jelly, to garlic ice cream. We may need to go just to sample that! Looks like there’s also a beer and wine garden and lots to do for the kiddos too - grab the scoop here.
Have a great weekend!
Bri + Tom