The Weekender: March 12 - 14

Happy weekend! What is that we see outside on the ground? Grass?!? Hope you’ve soaked up the sunshine and warm weather this week (and hope it sticks around for the weekend, too!). Speaking of the weekend, here’s what’s doing:

 
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A Taste of Spring: Martha’s opens this weekend, which is always the happiest reminder that spring is on the way! A dish of vanilla with rainbow sprinkles is most certainly in my future. Grab the details here!

St. Patrick’s Day Sweets: If you’re a fan of The Muffin Top Baker’s cookies, you’re in luck (the luck of the Irish, perhaps?!) - she’ll be having a pop up this Saturday and again on Tuesday featuring plenty of festive St. Patrick’s Day options - follow along with her on Facebook here for all the details!

Brunch at Raul’s: We did a double take when we saw a Sunday brunch post on Raul’s Instagram feed - they’re talking cured salmon tacos, chorizo-egg-hash burritos and mimosas - sign us up! Details here.

Curbside at Farmers Market: If you’ve got a hankering for some Farmers Market favorites but haven’t wanted to venture out, good news - you can now shop the Glens Falls Farmers Market online and arrange for curbside pick up! Place your order here, or you can always shop in person at The Cool Insuring Arena on Saturdays from 9am - noon.

Have a great weekend!
Bri + Tom