What’s your favorite brunch staple? Our neighbor (and Bri’s sister!), Erin Vooris, swears by this Blueberry Crumb Cake. And having had it many times, we can attest, this is a winner. With Easter coming up, you might just want to think about adding this to your menu!
Tell us about yourself, Erin!
I am a wife, mama to a sweet and busy 16 month old boy, and a 2nd grade teacher. We’re expecting our second little one, a girl, this July! We’ve lived in Glens Falls for 4 years and love the small town feel and the restaurants and shopping downtown.
We are big fans of brunch in our family, and this Blueberry Crumb Cake almost always makes an appearance at the table. It’s easy, delicious, and perfect for spring. This is a Pioneer Woman recipe (always a hit in our family), and my mom originally shared it with my sister and I years ago. It’s very easy to prepare and doesn’t require a lot of time or fuss - no matter which one of us makes it, it always turns out perfectly.
Whether brunch is at my house or at my mom’s or sister’s, walking in to the smell of this coffee cake brings back the happiest memories of birthdays, holidays, and time spent with my family and friends.
Since no one describes it better than the Pioneer Woman herself, click here to download and print the recipe!
A few lightning round questions:
A must have item in your kitchen?
The cookbook stand my dad made for me...and my KitchenAid mixer!
A favorite cookbook?
And we must know, where is your favorite local spot to buy or pick blueberries when they’re in season?
Hicks Orchard! My sister and I pick blueberries there every summer (and eat a few apple cider donuts while we’re at it).
Have a recipe of your own you’d like to share with your neighbors, or a cookbook favorite that’s too good to keep to yourself? We’d love to consider it for a future feature! Send us a note here or email us at email@example.com.