Three Ways to Enjoy the Three Newest Peanut Butter Cups from Barkeater Chocolates

We love chocolate year round, but it holds a special place in our hearts (and cupboards!) during these cozy winter months. Perfect timing for a new product launch from Adirondack favorite, Barkeater Chocolates, in the form of three amazing new varieties of peanut butter cups! We chatted with founder Deb Morris to get the scoop on the new flavors, and brainstorm how best to enjoy them this season.

 

 

On sweet beginnings

Deb and her husband Jim decided to make their way into the chocolate industry in 2008 after seeing a need for a tasty, high quality chocolate product that was made locally. Why chocolate? “I love chocolate,” says Deb. “You have to enjoy the product”. 

Jim and Deb are both from downstate, and have worked their way progressively north since they met in their 20’s. They landed in North Creek in the mid-2000’s and found themselves enamored with all things Adirondack. When it came to naming the chocolate business, they looked no further than the literal meaning of the word Adirondack: Barkeater. 

With a background in television and video production and just a few brief classes in desserts and chocolate under her belt, Deb is mostly self-taught in chocolate making and has seen the best results through trial and error. And side note, while she didn’t have a “chocolate mentor” per se while she learned the craft, she’s about to be one herself, having just announced she’ll be teaching a course on Chocolate and Confections at SUNY Adirondack this spring! 

 

 

On Peanut Butter Cups

From their beginnings with truffles in ’08, they’ve continued to experiment and expand to chocolate bars, bark, caramels, peanut butter cups, and so much more, all the while taking strides to stand out from the crowd of other chocolate brands that have popped up. The one thing they’ve realized in their nearly 13 years? “Everyone’s done everything…but there’s one thing that people are sticking to the basics on, and that’s peanut butter cups. There’s a whole category here that no one is playing with.” 

If you’ve ever tried a Barkeater Peanut Butter Cup, first, you know how addicting they are. But you’ve likely also noticed how unique they are, which is no mistake! “Our peanut butter cups are different to begin with - it’s crunchy peanut butter, which nobody else does, and it’s natural peanut butter, and it’s real peanut butter,” Deb notes. This in contrast to commercial peanut butter cups, which are made with peanut flour and constituted to make them shelf stable for a long time. Not sure about you, but we’ll take the fresh peanut butter cup, please! 

They’ve got three wildly successful flavors already - the milk chocolate, dark chocolate, and milk chocolate salt. So, with only a few other artisan peanut butter cup lines out there in the chocolate world (and with the popularity of their current peanut butter cups!), they knew this was the category to expand on. And we’re so glad they did, because the new flavors are so good. 

 

 

On New Taste Experiences 

Here they are… 

Dark Chocolate Peanut Butter Cup w/ Sea Salt: With the popularity of their milk and sea salt peanut butter cup, and separately, the popularity of their dark chocolate and sea salt bar, they figured a dark chocolate peanut butter cup + sea salt was a sure win. We’d have to agree! 

Dark Chocolate Toffee Peanut Butter Cup: Toffee is one of the most popular barks that they make in house, so why not? “It has dark chocolate of course, a touch of toffee oil, and bits of toffee on top,” says Deb. Home run. 

Dark Chocolate Peanut Butter Honey Cup: Dark, but darker - this cup is 72% dark chocolate (and dairy free), and instead of the peanut butter being sweetened with their sugar, it’s sweetened with granulated honey, topped with bee pollen sprinkles. That sounds healthy to us, which just means we can eat a few more, right?! 

On Enhancing the Experience

There’s nothing wrong with savoring a peanut butter cup on it’s own, but we couldn’t help but bounce around some ideas for some other ways we can enjoy these. Here’s what we came up with: 

With Wine: You can’t go wrong with chocolate and wine! Deb’s tip: “The key is to balance it out - you don’t want two bitters. A dark or dry wine would pair best with a sweeter chocolate, and a darker chocolate would pair well with a sweeter wine.” Sold!

 

 

Over Ice Cream: “If you need to spread your peanut butter cup joy out, I’d say put it over ice cream,” she suggested. Pass the vanilla, please! 

 

 

In a S’more: We went there. This is definitely overboard, but is it?! You may need to run an extra mile or two afterwards, but this is taste tested and approved for cozy nights in by the fire. 

 

 

On the Launch

But where can we get them, you ask?! Head up to the Barkeater Chocolates Factory Store in North Creek on Saturday from 11-5 for free samples of the full size peanut butter cups in store (while supplies last!) and, of course, grab some to bring home. 

A few stores that are carrying the new flavors immediately are Fred the Butcher in Halfmoon, Honest Weight in Albany, Pellegrino in Rensselaer and a few others scattered around the state.

 

Deb Morris and Melinda Smith at the Barkeater Chocolates Factory Store in North Creek

 

 

 

This post was in partnership with Barkeater Chocolates. Thank you for supporting the businesses that support Glens Falls Living.

Back in the Day: a Cannon in Crandall Park

Members of the E.M. Wing Post 147 of the Grand Army of the Republic on Dec. 8, 1904 were eagerly awaiting the arrival in Glens Falls of a Civil War era cannon to be placed in Crandall Park.

G. F. Bryant, who was spearheading the project, had received word via mail that the 5-ton cannon, reportedly captured from the Confederate Army about four decades earlier, had been shipped from Washington Dec. 5 via the Pennsylvania and Westshore Rail Road.

Photo courtesy of Chapman Historical Museum in Glens Falls.

The cannon would remain in Crandall Park until 1942, when it was melted down to make armaments for World War II.

Civil War veterans from Glens Falls had long sought an artillery piece to put on display, and the U.S. Navy had finally complied with their request, providing the cannon to the GAR post as an indefinite loan.

Glens Falls philanthropist Henry Crandall, owner of Crandall Park, had agreed the veterans could place the cannon in the park.

“Henry Crandall … not only granted what they asked but offered to pay the expense of obtaining the gun and to furnish the powder to shoot it whenever the veterans felt like celebrating,” The Morning Post reported.

Firing it could be risky from a liability perspective, as the federal government had stipulated it was being “loaned for ornamental purposes only, and the bureau disclaims all responsibility if … used for any other purpose.”

Nevertheless, the canon was fired four times at a dedication ceremony at 9 a.m. on July 4, 1905.

“Joseph Duell, Thomas Lajoy and Wesley Wood fired the piece and the boom could be heard as far as 30 or 40 miles away,” The Morning Star reported. “The occasion was the sixty fifth anniversary of Mr. Lajoy’s birth, and he thought the cannonade was quite a celebration, especially since it was captured from the rebels.”

The E.M. Wing post was named in memory of Edgar M. Wing of Glens Falls, a lieutenant in Company E of the 118th Regiment.

Wing, age 23, was mortally wounded at the Battle of Drury’s Bluff on May 16, 1864, and died three days later while a prisoner of war.

Bryant, who spearheaded the cannon acquisition, was born May 9, 1849 in Stony Creek, and lived as an adult at various times at Glens Falls and Lake George.

He reportedly walked from Glens Falls to Lake Luzerne, a distance of about nine miles today, to enlist at age 14 in Company D of the 118th Regiment in December 1863.

He later was transferred to Company A of N.Y. Volunteers, and was mustered out of the military on Feb. 6, 1866.

Bryant was Warren County Sheriff from 1886 to 1888, town justice of Caldwell, now Lake George, and city assessor of Glens Falls.

Bryant was commander of the local GAR post for 20 consecutive years, and had just started his 21st year when he was killed in an automotive acceded at Whitehall on Nov. 16, 1924.

The cannon was scrapped, along with numerous other items from Glens Falls, in fall 1942 for the war effort, said Queensbury Town Historian Joan Aldous.

An ornate iron fountain, moved from downtown Glens Falls to Crandall Park in 1898, a historic bell from the former Methodist Church on Warren Street, and a safe from Glens Falls National Bank also were scrapped, along with more than 17 tons of assorted metal collected from area residents.

“A bunch of cool things went into the war effort,” said Glens Falls City Historian Wayne Wright. “I wish we still had it (the cannon.)  That would be fun.”

Indeed, it would be a blast, pun intended, to hear that cannon fired during playing of Tchaikovsky’s “1812 Overture” at the annual Glens Falls Symphony Orchestra Independence Day concert at Crandall Park.

—————

Sources: The Morning Star Nov. 7, 21, Dec. 9, 22, 1904, July 5, 1905; The Post-Star, Nov. 17, 1924, Oct. 14, Oct. 21, 1942; “Glens Falls the Empire City,” Dec. 10, 1908, Glens Falls Publishing Co.; “Bridging The Years,” 1978, Glens Falls Historical Association.

 

 

 

 

Maury Thompson was a reporter for The Post-Star for 21 years before he retired in 2017. He now is a freelance writer and documentary film producer specializing in regional history. Thompson is collaborating with Snarky Aardvark Films to produce a documentary about Charles Evans Hughes and the Adirondacks, which is expected to release in 2020. See the trailer here.

My Glens Falls: Dan Gibbs

This week we’re chatting with Dan Gibbs! We first discovered Dan’s photos from around Glens Falls on Instagram (here’s his account) last summer and have loved seeing a glimpse of the city through his eyes. Read on to find out what brought him back to Glens Falls after living all over the world, a fond memory of the city Christmas tree from his youth, and the one store he’d like to see come to the area (we agree!).

 

 

Tell us about yourself!

My name is Daniel J. Gibbs. I was born in Glens Falls and raised in Hudson Falls. My mom’s side immigrated from Italy over 100 years ago. My dad’s side has longer histories in Salem and Hartford, NY. My mom and dad still live locally and my brother lives in Denver, Colorado. 

I’m a teacher by trade (over 20 years), but substituting currently and looking for my next teaching or admin position. Eventually looking to go in administration full-time.

On Life in Glens Falls 

I lived in the area for 33 years of my life but lived in Germany for 2 years, the French part of Switzerland for 6 years (and many summers) and spent 5 years in Los Angeles/Hollywood. 

I moved back to the area in August 2019 to be closer to my family, to have a quieter life, and to enjoy the seasons again and more. I’m living in downtown Glens Falls now and loving it! Mostly feeling the Hallmark vibes!

Some of my hobbies are: reading (a lot), traveling, cooking and baking, movies, tv/Netflix, my vinyls (especially classical and jazz), hiking, long walks and biking. 

On the Past

Growing up, my memories of Glens Falls were going to Woolworths with my grandma, Russell and Waite to look at all the fun office supplies, Boston Candy Kitchen (watching the ribbon candy being made), Crandall Library, Crandall Park and the Civic Center (where our families names used to be on original seats). One fond memory was the year my grandmothers evergreen was chosen to be the official tree for Glens Falls Christmas Tree lighting. 

A Perfect Glens Falls Day 

I love the variety of restaurants to choose from downtown! Some favorites are Morgan and Co., Farmacy and Craft on 9...but there are so many now! 

An ideal day would be a long walk in Glens Falls or SGF (Betar Path), reading and writing in the Spot, Happy Hour at Fenimore’s and then dinner at one of the aforementioned restaurants! Maybe even a show at the Wood Theater after (theater or dance). 

On the Future 

One thing I wish I could bring to the city...hmmm...more acceptance of one another, people saying hi to one another and Trader Joe’s. 

 

 

Thanks Dan!

P.S. See more of our My Glens Falls series here.

New Addition: Vivian Arcangela Forcier

 

 

This week, we’re excited to catch up with The Forcier Family (you’ll recognize Maura from MinkyMink and Mike from Springbrook Hollow Farm Distillery!) and their adorable new addition, Vivian Arcangela! Read on to find out where Maura found out that she was expecting, the story behind Vivian’s beautiful name, and some lessons learned from parenthood thus far.

 

Photo courtesy of Maura Forcier

 

Tell us about your family! 

We are The Forcier Family! Maura, Michael & Vivian (born Oct 20th). We have two dogs, Phoebe & Cody. We lived in Glens Falls for 5 years, but we just recently moved to a house with 12 acres in Queensbury. My husband Mike built a walking trail (Maura's Mosey) on our property, so one of our favorite things to do is walk on the trail with the whole clan! 

Sharing the News

How did you share your pregnancy news with your husband, family, and friends? 

I actually took a pregnancy test in the LAX airport bathroom. I was visiting my brother in LA and as he was driving me to the airport to catch my flight home, I made him stop at the drug store at 4 am to buy a pregnancy test. Once I got to the airport, I took the test and when it turned positive, I couldn't stop laughing. I laugh when I'm nervous. The person in the stall next to me must have thought I was a nut ball. I held onto the news the entire trip home and told my husband the second I walked through the door! I couldn't keep the secret any longer! 

When we told our family, we had a gathering at our house. We told everyone to get together to take a group photo. Instead of saying "cheese" on the count of three to take the photo, we shouted "Maura's Pregnant," and my mother in law started screaming and crying! It was so funny. We have it on video if anyone wants to see! 

Did you find out the gender prior to giving birth? Any inklings as to whether it was a boy or a girl, and were you right? 

Yes, we found out the gender at our 20 week ultrasound. Both of us thought we were having a boy because I was carrying low. But, to our sweet surprise, we had a little girl! To be honest, I was pretty relieved because my husband was rambunctious as a kid and I was nervous about having a boy first! 

Did you have a gender reveal?

We had a small gender reveal party with just our immediate family. But, Mike and I knew the gender beforehand. It was important for us to have our moment together at the doctor's office. We didn't want to be put on the spot during one of the biggest moments of our lives. It was really a gender reveal for our family. We had both of our sisters hit a baseball filled with pink powder. Everyone was stunned when the pink dust flew through the air...except both of our Dads! They called it! 

 

Photo courtesy of Maura Forcier

 

All about Vivian

Vivian was born on 10/20/19 at 3:49am, weighing 7 lbs, 8 oz, and measuring 18 inches long.

How did you decide on her beautiful name?

Vivian Arcangela Forcier - The whole time I was pregnant, we couldn't decide on a name. I liked the name Maren and Mike wanted Vivian. We had a few complications during her birth. She had the cord wrapped around her neck, causing her to lose oxygen. She ended up having to go to the Albany Med NICU (she is 100% healthy, don't worry!). Before they whisked her away in the ambulance, the Doctor asked what her name was. Mike told them Maren, because he knew that is what I wanted. I instantly started balling because he let me have the name that I wanted which meant a lot to me. Before they left, they let me hold her for 5 minutes. That was the first time I was able to get a good look at her. As I stared down at her, she looked like such a classic beauty and I knew that Vivian was her name. She needed a name that was regal. 

Vivian's middle name is Arcangela (pronounced Are-Con-Gel-Uh). I'm sure you've never heard that before! It's Italian and is my Mother's name as well as my Great Grandmother's name. My Husband's cousin, Kate Hogan told us that she should have a name that means something to us. We chose Arcangela as her middle name because my Mom is a strong, smart and caring woman. I want Vivian growing up with those same qualities. I think as she gets older, she will think about her Grandma and be proud of the fact that she was named after such an amazing woman. 

What are a few things you love about Vivian so far? 

I love Vivian's smile! She is such a smiley, happy baby in the morning and seeing her bright eyed and bushy tailed as I pick her up out of her crib makes my heart melt. She is on the verge of laughing right now. She makes this high pitched squeal if we make funny faces at her and it's the best sound in the world to me. I have a video of her squealing and I watch it all the time when I'm at work. 

What are some of your favorite things to do together?

It's kind of embarrassing! But, we can't do too much outside yet since she is only 12 weeks old. So, right now, my favorite thing to do with her is to put music videos on the TV and dance together. I put her in this thing called a "Boba Wrap" (so I can wear her) and we shake our groove thang! I'll dance in front of the mirror so she can see herself and she will start squealing! Yesterday, we danced to all the good early 2000's tunes...like Nelly, Missy Elliot & Britney Spears. My husband always teases me though and changes the music to the Grateful Dead or Warren Zevon because he says he wants her listening to good music! I look absolutely insane, but it's pretty hilarious and fun. 

Any similarities - physical or personality - to the two of you? 

She has dark hair like me and it sticks straight up on the back of her head like Alfalfa. Right now, she has blue eyes like my husband. But, her eye color could change. Once babies are 6 months old, their eye color is permanent. Her looks are changing every day though. Sometimes I think she looks just like my husband and other times, I think she looks just like me! It's hard to tell who she will resemble more. Personality wise, she is a little chatter box, so she gets that from my husband. Thankfully, she is a great sleeper, which she inherited from me! 

 

 

On Parenthood

We’d love to hear your favorite part about parenthood thus far…and the biggest challenge?

My favorite thing about being a parent so far is seeing Viv change and develop. It's cliche, but she is growing so fast and I love seeing her personality come out. I also love snuggling with her. When we put her to bed, my husband reads a book while I feed her. We snuggle together for a while and it makes my heart full. 

The biggest challenge for me right now is feeling like I have to get it all done. I own MinkyMink downtown, so between running the business and taking care of Viv, the dogs, the house, etc, it's been a juggling act. My husband and I are starting to get more into the groove of it all and working on our time management skills, but it's definitely not easy! I'm lucky that our families live close by and help us a lot. 

What are you most looking forward to with the addition of Vivian to your family? 

Creating our own family traditions with Vivian. Once she is able to walk, we plan on doing a family snow shoe every Christmas morning. My husband wants to do an annual family camping trip. Obviously that will be down the road, but I'm looking forward to spending time together as a family and making memories. 

What has being a parent taught you? How have you changed since becoming parents? 

Childbirth was the hardest thing that I have ever gone through. Because that was so hard, I feel like I can literally do anything, so it's taught me that I'm a force to be reckoned with. My priorities have changed since becoming a parent. My main goal in life right now is to be the best Mom to Vivian. So, I don't worry about petty things anymore, because who has time to sweat the small stuff when you have a baby to care for?

What’s the best advice someone has given you on parenthood so far? 

Don't compare yourself to other parents, everyone's journey is different. Do what's best for you and your family. 

Care to share some of your advice for new parents?

It's impossible to do it all. Accept help when people offer it and ask for help when you need it. 

 

Photo courtesy of Maura Forcier

 

Just for Fun

The top products that got you through the first few months? 

Sleep Swaddle, Burt's Bee's Booty Cream and the Snot Sucker.

If you could have one night out with a trusted babysitter, what would you do? 

I would hit the slopes at Gore Mountain with my Husband and then apres ski at Bar Vino in North Creek. 

—————

Thanks Forcier Family, and welcome Vivian!

P.S. Check out more from our New Additions series here.

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The New Additions Series is made possible by Glens Falls Hospital.

At Glens Falls Hospital, we know how special that first smile from your newborn is. That’s why we’ve taken strides to provide the most intimate, state-of-the-art accommodations for delivering your little bundle of joy at the Joyce Stock Snuggery.

Thank you for supporting the businesses and organizations that support Glens Falls Living!

 

The Weekender: January 10-12

Happy (almost) Friday! What are you up to this weekend? We’ve been saying we’re going to take down our Christmas tree for roughly 10 days, so we’re going to see if we can finally make that happen this weekend, along with getting started on a few other projects around the house. Here’s what else looks good:

 

 

 

Have a great weekend!
Bri + Tom

 

My Glens Falls: Emily Noble

 

 

This week, we caught up with Emily Noble (or as we know her - The Muffin Top Baker)! After following her and her adorable cookies on Instagram for so long, it was so nice to finally connect with her. Read on to find out what brought her to Glens Falls from her nearby hometown of Cambridge, her favorite spots for special occasions (and for an average Sunday), and hear what’s next for The Muffin Top Baker!

 

 

Tell us about yourself!

Hi! My name is Emily Noble, but I'm more commonly known as The Muffin Top Baker! My husband Marcus and I live Glens Falls in the sweetest hundred-and-something-year old house just outside of downtown. 

On Life in Glens Falls

I grew up in Cambridge NY and lived there nearly my entire life- it's a small one stop light farm town with a lot of charm and even more heart. Everyone knows everyone! Growing up, my parents taught me and my 6 siblings the importance of working hard, working honestly, and the value of a dollar. They taught us everything: how to prepare, plant, and grow amazing gardens, how high is too high to stack the firewood, how to raise and process our own Thanksgiving turkey, and how to live in a way that if a bad word was ever said about us, no one would truly believe it. We worked hard and played harder! There was always a snowmobile, ATV, or go-cart around that we would fix up and have the time of our lives with...with 6 siblings around there is never a dull moment!

In 2017 my husband and I bought our first home and moved to Glens Falls! My husband grew up in Queensbury and has worked at his family-owned business, Noble Ace Hardware in South Glens Falls, for years so he of course was very familiar with the area and always knew he wanted to come back to it. As we started house hunting, I quickly fell in love with Glens Falls and began to desperately hope we would find the right fit for us here! After 6-8 months of looking at houses, offers getting rejected, and starting to feel defeated, we toured a sweet old house that was walking distance from downtown (jackpot!), in our price range, and the perfect size for us! We put in our offer and it was accepted within 15 minutes...it was the day before my birthday and was hands-down the best present I've ever gotten! We are perfectly situated to be able to walk to Crandall Park for events, walk downtown for dinner and drinks, or just enjoy a nice evening stroll through the neighborhood!

Some Glens Falls Favorites

I love taking advantage of all the local gems (especially food options) around us! Take a Bite during the summer is a winner every time! The Food Truck Corral / Thursday Markets at The Shirt Factory are phenomenal too! I think people forget that The Shirt Factory is open year round, they get distracted by the outdoor events in the summer and think the inside is only open during the holiday season. But it’s not! There are lots of wonderful places open all year round inside. I regularly visit Alchemy Bagel Café and SensibiliTeas! The LARAC Festival and similar events have so many wonderful artists and creators that take part!

A Perfect Glens Falls Day 

My perfect Glens Falls day would of course start with food! Some of our favorite places are Juicin' Jar, Kelly's Roots, and Spektor. Usually Sunday is the day I get to have breakfast with Marcus so Spektor is our go-to then. Their whole menu, but especially their breakfast menu, is just amazing! You've gotta try their avocado-lime breakfast sandwich if you've never had it!. I'm a big bookworm so next up would be the library! I always keep my eyes open for their huge book sales and walk away with way too many tote bags of new-to-me books. My husband then gets the honor of helping me get them home!  We love to check out local activities on our free days, festivals, the farmers market, walking/hiking trails, new shops and restaurants, tree lightings, you name it! We just love taking part in the community events, and of course there is a never ending list of things to do downtown in the evening! We might grab a bite at Downtown City Tavern or Davidsons on the way to a hockey game or other event at the Cool Insuring Area. If we have a couple friends to catch up with, The Bourbon Room never disappoints for a great experience. Or if its a special occasion we'll switch it up; we have a tradition on our wedding anniversary of a happy hour drink at Fenimore's, an amazing dinner at Morgan & Co, and then sit by the firepits outside of Park 26 for a nightcap and toast to the next year. We definitely don't take the great variety of options for granted! 

And as much as we love experiencing what the area has to offer, evenings home are a favorite pastime as well, and I'm a sucker for a good home date! We open a bottle of wine, make a charcuterie board, sit on our porch under the string lights and just talk- the present, future plans and dreams, when we'll finally get a dog- we cover it all!

On the Past

Since I'm still new to the area, I don't have too many memories on the past. But the thing I have the longest connection with is the library. I remember making the 45 minute trek from Cambridge and coming to the Crandall Library with my sisters when we were younger and loading up on new books and movies. I'd always walk in and wonder what it must be like to have this library as your local library, I never guessed that it would one day be my local library! The first Christmas season after we bought our house, we went downtown for the tree lighting outside the library and to take part in all the holiday festivities. I remember watching everything happen around me as snow flurries fell and feeling like the town was in it's own little bubble- or more accurately, its own snow globe. I said to my husband "We just moved to Stars Hollow and I love it!" 

On the Future

I'm amazed at the progression that has happened in the area in just the few years I've been here, and excited to see it continue to evolve and grow! I agree with a lot of others and do wish there was some more parking for downtown events, even finding a parking spot at midday on a Friday is a rare thing! I'd love to see a book store come back to the town! I utilize the library often, but love giving books as gifts and it would be so nice to have a local option for that!

By the Way… 

I'm so thankful and grateful to everyone who has supported me and my business! If you follow along with The MuffinTop Baker on Facebook or Instagram, you've probably already seen that I just went full-time with the business! It is only possible because of the wonderful people who place custom cookie orders, come to my pop-up events, or pre-order during holidays that I am able to take this leap, and I am so appreciative of every single one of you! Fellow entrepreneurs and small business owners have been so incredibly supportive and encouraging as well, and some of them have become close and dear friends. I have some fun plans in the works for the upcoming year and can't wait to tell you all about them!

__________

Thanks Emily! Check our more of our My Glens Falls series here.

 

This week’s My Glens Falls was made possible by The Queensbury Hotel.

A talented local chef that's certainly on the rise, The Queensbury Hotel's Chef de Cuisine, Colin Miner, is being honored at this year's Rising Star Chefs, a part of the 11th annual Wine and Dine for the Arts Festival held from January 16-18. Be sure to drop by Park 26 to enjoy Chef Colin's work! They’re open for breakfast and lunch daily, and dinner from Thursday – Saturday! (And don’t forget to check out our recent GFL posts on Park 26 and Fenimore’s Pub).

Thank you for supporting the businesses that support Glens Falls Living!

 

The Weekender: January 3-5

Happy New Year! Feels like it’s been a bit of a perpetual weekend the last two weeks with the holidays, but another one is upon us! Here’s what sounds good to us:

 

 

Have a great weekend! Wishing you a very happy and healthy 2020.
Bri + Tom

Back in the Day: The Auto-Sleigh

Oh, what fun it must have been to ride on the motorized sled seen in this historic photo from the Chapman Historical Museum in Glens Falls.

We’re curious if the photograph is of the “auto-sleigh” that Lewis Newton of Hudson Falls designed in 1920.

 

Glens Falls area residents enjoy a ride on this motorized sled that might have been the “auto-sleigh” that Lewis Newton of Hudson Falls designed in 1920.

Photo courtesy of Chapman Historical Museum in Glens Falls.

 

“The sleigh is attracting much attention, being viewed by a number of mechanically inclined persons, who have expressed as believing that few improvements could be made to the production by Mr. Newton,” The Post-Star reported on Jan. 19, 1920.

Some of the features of the motorized sled in the photograph fit The Post-Star’s description of Newton’s device.

The auto-sleigh had runners, a motorcycle wheel and a skid chain attached to a sturdy frame which held two Thompson motors to power the device.

In test runs, Newton operated the device at speeds of up to 45 miles per hour.

Newton apparently designed multiple versions of the auto-sleigh, so it’s possible the device pictured in the photograph is another prototype, or it may not have been one of his devices at all.

“Mr. Newton has a number of orders for sleighs of similar types and will doubtless be engaged in filling the wants of the local public the remainder of the winter.”

Newton, who operated a bicycle and motorcycle shop at 19 Cushing Ave. in Hudson Falls, got his start in small engine transportation as a U.S. Army motorcycle courier in France during World War I.

He came home to Hudson Falls in March 1919, and in June advertised in The Post-Star: “I want to purchase 500 second-hand bicycles at once,” presumably to start his business.

At least once Newton traveled from Hudson Falls to New York City via motorcycle to pick up supplies for his bicycle shop, making the round trip in 15 hours.

In September 1920, Newton and Burt Wells traveled on a 4,000-mile motorcycle touring and camping excursion that included visits to Syracuse, Buffalo, Niagara Falls, Chicago, Philadelphia, Baltimore and New York City.

Sources: The Post-Star March 9, April 23, June 4, 1919; Jan. 19, Sept. 22, 1920.

 

 

 

 

Maury Thompson was a reporter for The Post-Star for 21 years before he retired in 2017. He now is a freelance writer and documentary film producer specializing in regional history. Thompson is collaborating with Snarky Aardvark Films to produce a documentary about Charles Evans Hughes and the Adirondacks, which is expected to release in 2020. See the trailer here.

New Addition: Owen James Germain

 

 

We were thrilled to catch up with The Germain Family this week, who recently welcomed a new addition - their adorable son Owen James! Read about the significance of his name, get a peek into Kelli’s journal entries on what she loves about motherhood, and hear the best advice they’ve been given on parenthood so far…

 

Photo courtesy of Kelli Germain

 

Tell us about your family!

Ian and I became a family of two on September 10, 2017 in Charlton, NY, at our wedding on his grandfather’s 150-acre farm that we then called home. Since then, our family has grown to include our fur baby, Sadie Bear—a 105-pound Italian Mastiff—and our newest (and proudest, and littlest!) addition, Owen James Germain. We welcomed him into the world on June 26, 2019, and he is our joy. Every single day.

While our home is in Burnt Hills, NY and extremely close to my husband’s family, we spend a heck of a lot of time up north. I’m a proud partner at Sidekick Creative, a design firm right here in Glens Falls, and our beautiful studio in The Shirt Factory is truly my home away from home. My husband’s personal home away from home is our Adirondack backyard—he is an avid rock and ice climber, and loves hiking, fishing, and any activity involving outdoor adventure.

Sharing the News

How did you share your pregnancy news with your husband?

After having that gut feeling that I was pregnant (sure enough, I was!), I just couldn’t keep it bottled inside. I called my husband immediately who was just leaving work, and was crying and hardly able to get words out. He asked if something was wrong, and I choked out “no just get home!” He hardly finished pulling in the driveway when I ran outside bawling tears of joy and excitedly waved the test in front of his face. It was such a sweet and proud moment for us, and we just clutched each other in the middle of our front yard for what seemed like an eternity!

Did you find out the gender prior to giving birth? Any inklings as to whether it was a boy or a girl, and were you right? 

I did find out Owen’s gender—I knew I wouldn’t have the patience to wait it out, and really wanted to decorate the nursery and envision what life would be like with our new addition. I was really convinced he was going to be a girl for weeks! I admittedly had always dreamed of having a little girl, but being a boy mama is exactly who I was meant to be. 

Did you have a gender reveal? If not, did you do anything special to share the news? 

We did not—we were actually pretty private with this pregnancy and just let the news trickle out slowly and organically. But if we’re lucky enough to have a second little one in the future we will definitely want to have a gender reveal celebration!

 

Photo courtesy of Kelli Germain

 

All about Owen

Owen was born on June 26, 2019 at 10:55 am weighing 7 lbs 6 oz and measuring 19.75 inches.

Even though I live 45 minutes away from Glens Falls, I knew I wanted to give birth at The Snuggery. My mother actually passed away in Glens Falls Hospital twelve years ago on her birthday, and I wanted Owen’s first breath to be where my mother had taken her last. It is a choice that meant more to me than words can describe.

I truly feel that I need to share with our local community that I had an absolutely amazing pregnancy and birth experience through Hudson Headwaters’ 90 South location and The Snuggery at Glens Falls Hospital. My care, on every level, exceeded all of my expectations. I had quite a few complications at birth, and the team made me feel empowered, strong, and truly heard through the entire process. Just had to put that out there, and say a public thank you.

We love his name - how did you decide on it? 

Owen James has a really special significance to us. After brainstorming and narrowing down lists of names, we decided to give our boy a name in honor of each of our individual families. James is the middle name of my father and brother, and Owen is the first name of Ian’s grandfather who is no longer with us as well as his Uncle who we lovingly refer to as Buddy (ironically, a nickname that Owen has since picked up as well from many family members!).

A few things you love about Owen so far? 

I actually kept a journal of things I love about Owen—here are my favorites from when he was one month versus five months.

One Month: 

“You make the world seem right.”

“Your little baby bird ways—your noises, your lips like a beak, and how you stretch like you’re emerging from an egg.”

“How your hand tucks into your cheek when you sleep just like your ultrasounds.” 

“How uneven your hair is—you’re totally rocking a mullet right now.” 

“The look your Pop gets in his eyes when he holds you.” 

Five Months: 

“How you recognize me from across a room.”

“Your coy look—you’re such a flirt with the ladies!”

“Your excited little squeals and bursts of energy.”

“Your giggle that just makes my heart so full it’s about to pop.”

Your favorite things to do together? 

I often joke that Owen is my “human accessory”—I adore toting Owen around doing the everyday things in life. Going for a Target run and to the grocery store is newly fun and exciting, because Owen is so smiley, social, and curious. I often wear him in a wrap facing the world, and he just loves taking everything in and seeing so many faces out and about. My two favorite parts of the day are first thing in the morning when we have “family cuddles”—including our huge, sweet Sadie—and seeing Owen splash around in the tub at the end of the night. We’ve already had a few Adirondack adventures with him, and I can’t wait to check off some more hikes once he’s walking around.

Any similarities - physical or personality - to the two of you? 

He loves to smile, which is apparently something I also do a lot of! His curiosity and attention to detail already makes me think that maybe he will follow in his mama’s footsteps and be a designer one day. Physically, he is exactly like Ian—he has a long and lean little body, huge hands (climber in the making?!), and literally can’t sit still. Just like his Pop!

 

Photo courtesy of Kelli Germain

 

On Parenthood

Your favorite part about parenthood thus far? The biggest challenge or most surprising thing? 

My favorite part of being a parent is my insane connection to Owen. It’s like his world just centers around me, and there really is no other feeling like it. When I laugh really hard, he just can’t help but laugh in response, and when I’m sad he gets very subdued. Even though he’s his own physical body after nurturing him in my own body for 9 months, I still feel so intrinsically connected to him. It’s my favorite phase of life I’ve had so far. No doubt parenthood comes with its challenges—and some of the hardest ones, at that—but the rewards are indescribable. 

What are you most looking forward to with the addition of Owen to your family?

I am so looking forward to when he begins to communicate with words—he’s already baby babbling up a storm, and I just want to know what’s going on in that little growing brain of his! I am really looking forward to how he continues to mold me into a better person. He makes me strive for more in every aspect of my life. 

What has being a parent taught you? How have you changed since becoming a parent? 

It’s amazing how true it is that a baby changes everything. In just six months, Owen has taught me more about myself than I’ve learned in years. I’m paying a lot more attention to defining my values, because it’s going to inform how I parent as time goes on. Slowing down has been huge for me. I’ve always juggled a million things, and now there is physically not enough time in the day to do them all. Now, I am way more intentional about the way I spend my free time because it’s so much more precious. 

What is the best advice someone has given you? 

“I’m sorry, I just can’t”. End of story. No explanation. I am naturally a people pleaser and want to say yes to everything. A close friend’s mama told me this, and it’s helped to rid me of some serious mom guilt and realize it’s okay to just say no. There are so many new boundaries that naturally come with being a parent, and life is filled with many more logistics. And people really do understand!

Your advice for new parents? 

• The first night home from the hospital is the hardest. 

• After the first three months, you’ll look back and wonder how the hell you managed all the sleepless nights. But you find the strength—somehow, someway. 

• Time will never be the same—a very strange combination of way too fast and also relishing in the smallest of moments. 

• Parenthood is not at all how you imagined it! 

• And, most importantly, you’re doing a GREAT job. 

 

Photo courtesy of Kelli Germain

 

Just for Fun

The top products that got you through the first few months?

• Halo Sleep Sack

• Gripe Water

• Medela Breast Pump

• The entire Kiinde milk storage system and bottles

• Nose Frida Snot Sucker

• Swaddle Me By Your Side Sleeper

If you could have one night out by yourselves with a trusted babysitter back home, what would you do?

Take a road trip to Lake Placid—a place filled with dear memories for both of us—for a night to reflect and reconnect away from our beautiful definition of being parents. 

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Fresh Look: Fenimore's Pub

 

 

Have you been to Fenimore’s at The Q since their refresh this summer? We finally got a chance to pop in for a look around (and for some amazing comfort food!), and can’t say enough about the changes to the space. Beautiful new wallpaper to match the historic look of the hotel, sleek new tables and chairs, classic black and white hex tile around the bar, and a gorgeous new banquette…with perfectly styled built in shelves to boot!

 

 

On top of the beautiful decor, the food was perfection - classic, yet elevated. We were excited to have a chance to catch up with Chef Colin Miner (who you’ll remember from our story on Park 26 over the summer) to chat about some favorites on the menu that will keep you coming back this winter.

 

 

On the Secret Menu

I took over the Fenimore’s menu in September. And immediately I thought that we should have a secret menu that only the locals know about. I don't mean to date myself on this one, but there was a commercial Michael Keaton used to do and it was like you tell two friends, and then they tell two friends, and it went from two blocks to four blocks to eight to sixteen blocks. So that was the idea with the secret menu. 

So our most popular item on the secret menu is our buffalo chicken dip - it's like everything good about Super Bowl Sunday. And we serve it with pretzel chips - we actually take the pretzel sticks and we slice them thin and then crisp them in the fryer. We finish it with a little bit of jalapeño oil - we de-seed the peppers and take out the membrane so that relieves a lot of the spice. 

 

 

On the Vegetable Risotto

Our Risotto uses pretty much everything in the Fenimore’s house salad, except in Risotto form. We start with a little pat of red wine shallot butter. Instead of using cheese - because I feel like sometimes when people add too much cheese to a risotto, it becomes like cement - the red wine butter is the only dairy that we use in it. 

So we start with the butter, some vegetable stock that we make in house, and the risotto, and we just let that get creamy, throw in the roasted tomatoes and portobello mushrooms, and then a handful of fresh spinach right before we plate it. Then we top it with some chive oil that we make in house, and some really, really fine sliced chives as well. 

 

 

On the Perfect Burger

We do a Wagyu beef patty for the burger. I like to use the bib lettuce because - instead of using the romaine, let's do something a little bit different! And on top of the patty, you have a pork sausage - so you have an eight ounce patty, a three ounce sausage, and then we add three ounces of peppers and onions. And then we add four ounces of housemade Mornay, which is a really nice cheese sauce. So essentially you're looking at just over a pound of food - not including the onion rings! 

 

 

On Elevated Mac and Cheese

I think a very, very important thing with mac and cheese has to be the noodle. A lot of people go with the elbow and I like it, it’s classic. But when you use the gemelli, it has deeper crevices in the noodle itself, so it actually picks up more of the cheese. For the most part, you don't have any leftover sauce in the plate when you’re done. We top it with these panko bread crumbs, so for every bite, you're going to have that crunch. It’s taking that nostalgia of mac and cheese and just elevating it a tiny bit. 

 

 

On the Blondie Sundae

So the Blondie Sundae was actually created by one of my line cooks since I like to give them the chance to create something of their own on the menu. He took a traditional blondie recipe and turned it into a Brown Butter Blondie Sundae. 

You have the scoop of the ice cream right in the center. You have both white chocolate and dark chocolate in there. And then the ice cream is topped with a spice caramel. Initially, we thought about going with just caramel - but we elevated it a little bit. We added chili powder, cayenne pepper, nutmeg, cinnamon, and all spice. And it's not hot, but there is that little nice little kick. That's the first thing that you catch is the spice aroma, which is my favorite thing. 

 

Colin Miner, Chef de Cuisine

 

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Is your mouth watering yet?! We’ll be heading back for another round of mac and cheese again soon - and to check out the rest of that secret menu ;)

P.S. Be sure to check out The Q for their annual New Year’s Eve bash (or reservations at Park 26) - details here!

 

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Hockey Town: Alex Carrier

We're all so lucky to have a professional hockey team right in our backyard with a roster full of enthusiasm and heart, and a great group of fans that support them. It's been a blast learning a bit more about some of our hometown team members and hearing about their journeys. We recently had the pleasure of catching up with Adirondack Thunder forward Alexandre Carrier, a true leader on and off the ice. Read on to learn about who inspired him to play the game, advice he'd offer younger players, and what he loves most about Glens Falls.  

 

Photo: Andy Camp

 

On the Past

Where are you from originally and what inspired you to begin playing hockey?

I come from a really small town in Canada, just 30 minutes south of Quebec City called Saint-Elzear. Growing up in a small town, there isn’t always much to do, especially in the colder winter months. I believe this is why hockey is such a large part of my town’s identity. Growing up, hockey was just something you did, it felt no different than deciding to go to school. Ultimately, it was my dad who pushed me to pursue the game past our local rink. 

Who have been some of your most important mentors along the way?

My dad was a big mentor for me, from a young age all the way to when I first left the house to go play Midget AAA in Levis. My coach in minors, Clement Hebert, my coach in Midget, Hughes Lebel, and Coach Cail McLean have all impacted me and my game along the way, but there was one coach who had a special role in getting me to where I am now, and I likely wouldn’t still be playing if it weren’t for him. My third year pro, after getting cut from Wheeling, I was seriously questioning if hockey was still for me and was considering hanging up the skates. That’s when I got a call from Jean-Guy Trudel, the coach from Peoria in the SPHL. Not only did he convince me to stick with it, but during my short time with Peoria he also helped shape me into the type of player I am now. Under him, hockey was fun again and I finally got back to loving the game. Thanks to his guidance, I ended up signing with the Albany Devils of the AHL while still in Peoria and got the call up from the ECHL to the AHL just two weeks later. 

Who was your favorite team/hockey player growing up?

Being one of four boys, competition was always present in our household. My dad and brothers were all die hard Montreal Canadiens fans, so naturally I had to bring the rivalry to our home by supporting the Bruins. I don’t recall having a favorite player growing up, but now I really enjoy watching Milan Lucic and Tom Wilson. 

What has been your favorite hockey memory thus far?

There are a lot a of good memories that I have in mind. If I have to choose one, being part of the Salzburg Redbull team that won the European Trophy would top the list. Playing in the Austrian league was an amazing experience. It was my first taste of playing professional hockey and I was lucky enough to be with such a great organization. 

 

Photo: Andy Camp

 

On the Ice

What do you like the most about being out on the ice? 

This is going to sound super cheesy, but it’s my happy place! It’s the place where nothing else matters, where I get better every day with twenty of my teammates and friends who have the same mindset as me. It’s where we all push each other to be the best versions of ourselves. 

Any superstitions or regular routines prior to game time?

For home games, I’ve had the same routine in place for the past four or five years. In the mornings I head to the arena and jump on the ice for morning skate. When I get back home, I cook myself some penne alla vodka with ground beef. After eating my pregame meal, I take a nap for and 1h15 minutes. After I wake up, I choose my outfit for the game and drink an espresso before leaving for the rink. Once I am at the rink, I play soccer with some of the guys before getting dressed for warmup. After the national anthem, I have a prayer I always say to help me get ready for the game. 

What is the easiest part about playing hockey? Most difficult?

The easiest part about playing hockey is waking up every morning, knowing that you’re lucky enough to get to go to work playing the best sport on earth. The most difficult part is definitely battling injuries – it’s really tough to be stuck in the stands. 

 

 

Off the Ice

What would you be doing if you were not playing hockey?

I have always been good with numbers and have a strong interest in the stock market and the world of finance, so I would say something in that sector.

Favorite hobbies off of the ice? 

Like I mentioned previously, I love to watch and analyze the stock market, and read about it as well. I also love to cook! It is therapeutic for me to cook good, healthy meals and try different recipes that I find on the internet.

‘Tis the season - how do you usually spend the holidays?

For Thanksgiving, I spent it with my wife, Suzanne, and her family. For Thanksgiving we usually stick around Glens Falls and for Christmas we head up to Vermont. I am grateful for my health and the health of my friends and family. I am grateful for my amazing wife and her constant support. I am grateful that I still have the privilege of playing this game and for all the amazing people that I have met along the way.

 

Photo: Andy Camp

 

On the Next Generation

Do you have any advice you’d be willing to share for any up-and coming players with dreams of playing professionally?

One piece of advice I would give is to always do more and be disciplined in everything you do and work as hard as you possibly can. The moment you think you have done enough is the moment you need to do more.

If you had to teach someone to ice skate right now, today…what would be the first thing you’d tell them? 

Never give up! No matter how many times you fall, always get up and keep going because one day you will look back and be proud of what you have accomplished.

 

Photo: Andy Camp

 

On Glens Falls

You’ve played all over the country… Any differences you’ve noticed? 

In my professional career, I have played for eleven different teams in four different leagues, so there is a lot to compare. While I feel lucky to have been afforded the opportunity to play in all those places, Glens Falls is where I want to be. Obviously, the winters in Texas and Orlando were a bit more pleasant weather-wise, but nothing compares to Glens Falls. Over the years I’ve played with and met many of my closest friends here, and to top it all, Glens Falls is where I met my wife. 

What do you love the most about playing and living in Glens Falls?

It’s really nice to have family so close. My wife has a lot of family in Glens Falls and it’s also the closest place in the ECHL for my family in Quebec to visit. I love the small-town atmosphere and how nice everyone is, it reminds me a lot of home. I admire all the local shops and restaurants around town because they bring their own touch to their craft. 

It’s also a great hockey community to be a part of. I want to give a special thanks to all the Thunder fans and the community for supporting the team day in and day out – you really make this feel like a home away from home for all of us.

What are few of your favorite spots to enjoy in Glens Falls area? Spots to eat? Spots to take the family?

There are quite a few great spots around town but I’ll name the first few that come to mind... For lunch I like Gourmet Café and Sorrentino’s Deli . Downtown City Tavern has always been my go-to postgame spot – I really love their wings. Whenever my family comes into town we always head to the Silo for brunch and then usually spend the day exploring Lake George. 

If you could add one thing to Glens Falls, what would it be? 

If I could add one thing to Glens Falls, it would be a Trader Joe’s grocery store. I love everything about Trader Joe’s; they have a huge variety of affordable organic products. The Canadian in me would also love to see a Tim Horton’s in town, I often find myself craving their french vanilla coffee. 

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Thank you, Alex! Let's go Thunder!

 

The Thunder are home this weekend (and Saturday is 90’s night!)! Grab tickets here. And plan ahead for the game on New Year’s Eve by grabbing 2 tickets for $25 here.

 

The Weekender: December 27-29

Happy weekend, and Merry Christmas! We hope you had the happiest of holidays, and that you’re still enjoying time with family (and lots of leftover Christmas cookies). We’re still holding on to the Christmas spirit over here, so the holiday tunes and movies are going to keep rolling for at least a few more days :) That said, here’s a few things that might lure us away from the Christmas tree:

 

 

Have a great weekend, and Happy New Year!
Bri + Tom

The Weekender: December 20-22

We’re counting down the days ‘til Christmas (and simultaneously not quite sure how it snuck up so quickly!). This week on The Weekender, we’re switching things up in the spirit of the season and sharing a little pre-Christmas Bucket List. Amidst the holiday hustle and bustle, we’re hoping you’ve got time to pause, enjoy the simple things, and connect with friends and family. Here are a few ideas:

 

 

Cruise for Christmas Lights: Grab a cup of hot chocolate, put on the Christmas tunes, and take a ride to see our little city neighborhoods decorated for Christmas - the annual display on Clayton Avenue by the High School is always a great place to start!

Bake Cookies (and surprise your neighbors with a plate!): If it’s Christmas, you can guarantee Bri will be baking too many cookies. You too? Share some with a neighbor or someone unexpected! There’s no time like the holidays for a little unexpected act of kindness - and in the form of cookies? Even better!

Shop Small: Calling all last minute shoppers! Instead of placing that online order (will it even arrive in time?!), head downtown or to The Shirt Factory and support your local small business owner. So many great options!  

See Santa: One last chance to let the big guy know your Christmas wishes! He’ll be at the Glens Falls Farmer’s Market on Saturday morning. Details here.

Watch a Christmas Movie: Bri loves a good Hallmark Christmas movie, and we can never pass up Home Alone, but the 1970 version of Scrooge with Albert Finney might just be our favorite. Would love to hear yours!

Honor our Troops: Show your support for soldiers who won’t be home for the holidays at the Christmas Eve Road March on Tuesday at 9am - get all of the details here.

Build a Gingerbread House: Always loved doing this as a kid and we were happy to see that the World Awareness Children’s Museum is hosting a Gingerbread House Decorating Workshop on Christmas Eve! Details here.

Send your Christmas Cards: Email and texting are great, but there’s something about sending and receiving a good old fashioned card that still wins us over. There’s still time to mail your cards! Or at least we hope so, since we’re putting ours in the mail in the morning ;)

 

Wishing you and yours a very Happy Holiday!
Bri + Tom

 

Back in the Day: Warren County's National Christmas Tree

No doubt there was a sense of seasonal anticipation in Washington, D.C. as President Lyndon B. Johnson prepared to light the National Christmas Tree at 6:40 p.m. Dec. 18, 1964.

For Boy Scout Troop 100 of Warrensburg and a handful of local government officials present for the ceremony on the White House Ellipse, and for thousands of Warren County residents paying attention from afar, it was a distinct historic moment.

 

Photo courtesy of The Historical Society of the Town of Chester

 

For Warren County was “Home of the National Christmas Tree,” the native soil where the estimated 80-year-old, 72-foot, 12-ton white spruce grew up.

It measured 36 feet in circumference and had a 33-inch thick stump.

Other National Christmas Trees through the years could boast of largeness, but none other could boast of such a birthplace.

 

Photo courtesy of The Historical Society of the Town of Chester

 

“There has never been a tree-lighting ceremony like tonight’s will be,” The Post-Star editorialized. “This tree came from Warren County, from Chestertown, from Landon Hill!”

It was a gift from the Adirondacks to the nation that was decorated with 5,000 red and white light bulbs for all to see.

“A fine representative of the Adirondack forests stands on the White House lawn this Christmastide,” The Post-Star touted.

 

Photo courtesy of The Historical Society of the Town of Chester

 

Transportation wise it was about a two-day journey via Fort Edward Express tractor trailer from Chestertown to Washington, with about an hour stop early on at downtown Glens Falls, where officer Stanley Wood and his Glens Falls Police Department colleagues closely guarded as curiosity seekers gathered around to get a glimpse of the celebrity spruce, temporarily on display at Monument Square.

Planning wise it was a much longer journey that started three years earlier when Robert Hall, a newspaper publisher from Warrensburg, urged the Adirondack Lumberman’s Association to start a campaign to provide a National Christmas Tree from the Adirondacks.

 

Photo courtesy of The Historical Society of the Town of Chester

 

Forester Douglas Luke of Glens Falls, woods manager for West Virginia Pulp and Paper Co., identified the tree at Landon Hill forest, between Chestertown and Pottersville in northern Warren County.

In mid-November 1964, Rudolph R. Bartel, assistant regional manager for the National Park Service, inspected the tree and certified it was fit for the limelight.

“This tree is a magnificent specimen, and I’m especially pleased with its health and the care it has received,” he said.

Warren County Board of Supervisors proclaimed the day after Thanksgiving as “National Christmas Tree Day” in Warren County, coinciding with a tree-cutting ceremony at Landon Hill at which state Assemblyman Richard Bartlett, R-Glens Falls, presided.

It was described as a “once-in-a-lifetime thrill.”

Little did anyone at the time imagine that Warren County would send a second National Christmas Tree to Washington in 1969, this time a spruce from Crandall Park in Glens Falls.

 

Photo courtesy of The Historical Society of the Town of Chester

 

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Sources: The Post-Star, Nov. 25, 27, 28, Dec. 18,23, 24, 1964; The Glens Falls Times, Nov. 28, Dec. 18, 1964; Lake George Mirror, Aug. 18, 1964; Essex County Republican, Nov. 20, 1964, The Tower, January 1965.

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Thanks to The Historical Society of the Town of Chester for providing the photographs for this story. If you’d like to see more, they have an excellent display at The Town of Chester Museum of Local History (including a section of the stump!). Their Winter hours are Wednesdays from 10am-2pm.

 

 

 

 

Maury Thompson was a reporter for The Post-Star for 21 years before he retired in 2017. He now is a freelance writer and documentary film producer specializing in regional history. Thompson is collaborating with Snarky Aardvark Films to produce a documentary about Charles Evans Hughes and the Adirondacks, which is expected to release in 2020. See the trailer here.

My Glens Falls: Michelle Waters

This week we talked with Michelle Waters! Find out what brought Michelle and her husband to the city just last year, a sweet memory from their first Christmas in their city home, and a unique idea they’d like to see in Glens Falls in the future!

Tell us about yourself!

I work at the Glens Falls Hospital Foundation as the Annual Giving and Donor Relations Coordinator. I also have a personal blog called The Urban Yardener, that I started this past spring! 

My husband Garry and I moved to Glens Falls in the Spring of 2018 to a little house on a corner in the city. We have a cat named Fey and a puppy named Sansa.  

On Life in Glens Falls

We moved to Glens Falls when we both started working here. Garry works for Andritz Inc. as a Mechanical Engineer and I started my job with the Glens Falls Hospital Foundation in 2017. We were drawn to the short commute and all the activities that city life could bring by remaining so close to town. 

We own our home and when we bought it, one hundred percent of the house was covered in ivy. Grape vines were strewn across the garage and very unique and colorful flowers were growing at eye level. Ivy can be pretty, especially in the summer, but in the colder months the pretty greens also tend to disappear to reveal scraggly brown lines that cover the entire house. Since then, we have removed all of the ivy, although we have found it to be ever returning. We have made a few changes that truly allow it to feel more like ours, but there is still a lot of work to be done. My favorite room is our dining room located in the heart of the home where we have hosted many family and friends. My blog, The Urban Yardener, follows our journey with our home and the ivy vines. I use the term yardener because it is a small lot, but we have used every inch to reshape our space and learn more about gardening. It has been a fun adventure in our first home for sure. 

Some Glens Falls Favorites 

It may seem silly, but I avidly watched and have repeatedly re-watched the show, Gilmore Girls, and always wanted to visit Stars Hollow. Stars Hollow is a quaint and quirky small town in which the majority of the show takes place. The more I came to know Glens Falls I began to see many wonderful parallels. This included some of our local events such as sidewalk chalk competitions, movies in the park, and also the many great cafes and restaurants sprinkled throughout the town…there's even a central gazebo! We have been met with kindness and generosity as we navigate first-time home ownership and we feel very fortunate for our neighbors and location. 

A Perfect Glens Falls Day 

On a weekend, we typically take our dog Sansa on a walk downtown. We enjoy brunches at The Peppermill in South Glens Falls and The Exchange Cafe. We enjoy spending time at Crandall Library, Lake George Olive Oil, The Hyde Museum, and had a fun date night at Sip and Canvas during Take-A-Bite. We enjoy being only a few blocks from Cooper's Cave Ale Company where we can get dinner and ice cream. It is also really nice being so close to the YMCA as there is less time between the front door and a great workout. 

On the Past

One of my favorite Glens Falls memories took place this time last year. Garry and I visited a local Christmas tree stand for Snowball Tree Farm to pick out our tree. We did not have any cash and only had cards on us that day. The stand only accepted cash payments, but the people working at the stand told us that they would deliver the tree later that day to allow us time to stop at the bank on the way home to get some cash. I put on the music from the Charlie Brown Christmas Special and we started to decorate as we waited for our tree. When the doorbell rang, the gentleman from the stand had our tree in hand and was asking us about our house. Once he realized this was our first Christmas in our home, he generously gave us the Christmas tree and refused to accept any money and said, "Merry Christmas and welcome to the neighborhood!" This act of kindness warmed our home and made this tree extra special and I remember thinking how lucky we are to live here. 

On the Future

My husband and I have thought it would be exciting if there was a Makerspace in the community. A Makerspace is a collaborative work space that provides tools and the opportunity to create anything and everything that a member could imagine. Members typically utilize the space through monthly membership fees. Some of our local schools have similar spaces, but there is not a space like this for the community at large to access. There have been many times when we have been working on a house project, but did not have the exact tool to complete the project, however we may not need that tool afterwards. A Makerspace would help to complete these types of projects, but also bring in new technology to spark education and conversations.  

Through our work, we have met many great people from our community. At home, gardening has brought more opportunities for Garry and I to meet our neighbors and learn what Glens Falls is all about. I enjoy recording my stories through my blog to share funny anecdotes and to look back on how we have been shaped by our new experiences in our home and town in our little house on the corner. 

Thanks Michelle!

P.S. See more from our My Glens Falls series here!

The Weekender: December 13-15

Happy weekend! How’s the holiday prep going? We’ve got the tree and we’re looking forward to enjoying a cocktail and a few cookies while we decorate it this weekend. By the way, if you don’t have yours yet - we shared a round up of some great local tree farms and stands here! Anyway, shopping is another story and we’re hoping to get that started this weekend too. What are you up to? Here’s a few festive ideas:

 

 

 

 

Have a great weekend!
Tom + Bri

Fresh Look: Springbrook Hollow Farm Distillery

 

 

‘Tis the season for cocktails (okay, who are we kidding - that season is year round!), but we couldn’t let the holidays slip by without visiting the fine folks at Springbrook Hollow Farm Distillery! We caught up with Matt Colucci, general manager and partner at Springbrook to hear more about how they got started, their process, and their plans to expand as they grow. And of course, a couple of cocktail recipes for your holiday parties, too! Cheers!

 

 

On launching Springbrook and the team:  

Springbrook is mostly made up of friends and family and everyone involved has contributed significantly in different ways. Ownership includes Dave Bannon, Mike Forcier, Tony DeSantis, Ken Rohn, and myself. The initial stages were put into action over six years ago. Dave had an old horse barn and 200 acres of land, Mike had a chemistry and biology background and came up with our original processes, I specialize in sales and general management, and Tony deals with the Federal and New York State regulatory aspects of the business. Frankie Forcier is Mike’s sister and focuses on production as well as farmer’s markets and events. We have several great part time staff and a great full time sales person, Barb Lattoz, who helps with our sales downstate. 

 

Frankie and Matt at Springbrook Hollow Farm Distillery

 

On the distilling process: 

Jeff Koehler is now our full time distiller and is from Maine originally. He relocated from the Finger Lakes and worked for a big winery called Montezuma that also was involved in distilling spirits. He’s a big hunter and outdoorsman, which drew him to the area. Mike Forcier was instrumental in creating many of the Springbrook products in the beginning. Mike then trained Jeff when he came on board about three and a half years ago, and Jeff still uses many of the procedures that Mike put into place, while adding his expertise along the way. 

 

Jeff Koehler at Springbrook Hollow Farm Distillery (photo courtesy of Springbrook)

 

As far as equipment, we have a beautiful copper still that was imported from a company in Germany called Kothe - they’re known for their unique construction and high quality. 

 

 

On the aging process: 

Our High Rye Bourbon has a mash of 56 parts corn, 32 rye, and 12 malted barley. We use 30 gallon barrels with a level three char and age them for over three and a half years. We age our Bourbon in a heavy char new oak barrel which offers the perfect balance of bold and sweet. On the nose, you get heavy carmel and hints of vanilla. The body gives flavors of oak and toffee, and the finish is long and rich with a balance between dry and sweet. All of our products have won several awards and one of our proudest moments was being recognized as one of the best distilleries in New York State by Fodor’s Travel Company. 

 

 

On what makes Springbrook unique: 

Springbrook really stands out due to the natural, unprocessed Adirondack spring water that goes into each bottle. Most distilleries need to strip their water since it’s not naturally a good fit for distilling. Our water is perfect for distilling - we don’t have to touch it. Our water source on the property used to supply water to the local settlers many years ago. In fact, we have the original wooden pipes on display in our tasting room! 

We take pride in the uniqueness of our product as well. For example, our limoncello and orangecello are made with only the zest of the lemons and oranges (which we zest one by one and infuse with the vodka for 6 weeks) which results in half the sugar content of many other brands. Also, our gin is much more citrus forward than a typical gin, which we feel is more inviting to folks who wouldn’t typically be a fan of gin. Lastly, our apple and maple flavored moonshines are stronger in alcohol percentage than most flavored moonshines, and ours are flavored with local apples and maple!  

We only use local, natural, high end ingredients and we don’t cut corners to cut costs like commercial brands. Every product is handcrafted, small batch by small batch. 

 

 

On staying local: 

We source just about all of our ingredients and raw materials from local and regional businesses. For example and to name a few: we use West Wind Ag out of Schaghticoke for our corn, rye, and mulled barley, our bottle labels are from Sheet Labels in Queensbury, our design work is done with Black Dog out of Glens Falls, our cold brew in our popular Cowboy Coffee comes from Kru in Saratoga Springs, our apple cider in our Apple Moonshine comes from Beak and Skiff in Syracuse, and our bottles come from Burch Bottle in Waterford. Our produce is sourced from companies like Glens Falls Produce, and we’ve used a barrel company out of the Utica area called Adirondack Cooperage for our barrels for years.

 

 

On the tasting experience: 

We have a beautiful Adirondack style tasting room on site. We allow folks to sample our products and then receive a guided tour of our production area. You can also purchase a tasty specialty cocktail and sit outside (weather depending) and enjoy the beautiful views of French Mountain. The tasting room also offers other New York State wine and craft beer along with a gift shop. 

 

 

On growth: 

We’ve experienced a lot of growth recently! We’re currently distributing our product in New York, Vermont, Connecticut, and New Jersey, but our biggest point of distribution is New York’s Capital District. We expanded into Vermont about a month ago and since it’s state run, we’ve been placed in 40 stores across the state. We’re beginning to outgrow our space a bit and are currently planning on expanding our operation locally, both for production as well as to offer an enhanced experience for folks looking to sit and stay (and sip!) a while. 

 

Dave Bannon, Ken Rohn, and Mike Forcier at Springbrook Hollow Farm Distillery (photo courtesy of Springbrook)

 

On holiday cocktails: 

The Orangecello Mimosa and the Christmas Cowboy are very popular! For the Orangecello Mimosa, just add a shot of our Orangecello to your champagne and top with orange juice. For the Christmas Cowboy, mix our Two Sisters Vodka and Cowboy Coffee with Eggnog - the perfect holiday drink. You can check out some other great recipes on our site here. 

Out and about: 

We’re keeping quite busy with local and regional events. We’ll be at The Shirt Factory Holiday Open House on December 14th and 15th, the Saratoga Farmers Market every Saturday, and of course, you can stop in and see us at the Distillery. Here’s a list of where else you can find us. 

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Thanks, Matt! Can’t wait to whip up a few of those holiday cocktails. Cheers! 

Please enjoy responsibly!

 

 

 

The First Look series is made possible by O’Brien Insurance Agency.

Your hometown insurance agency, they offer car, home, commercial, and life insurance (and lots more). O’Brien shops the best rates for you, often saving you money and getting you better coverage (and they make it super easy to switch to them if you’re considering a change!). Most importantly, they’re local people who are always there for you when you need them. Grab a free quote here. By the way, they also love to support our community (which we love too!). You can learn more about their group O’Brien’s Angels and help families in need this holiday season by clicking here and posting that you’d like to help! They’ll follow up with you from there.

Thanks for supporting the businesses that support Glens Falls Living!

 

My Glens Falls: Kelly Ehlert

 

 

This week we’re catching up with Kelly Ehlert! You’ll recognize her as the owner of Kelly's Roots (one of our go-to coffee and lunch spots!). Read on to find out about Kelly's (literal!) roots to the area, how the café came to be, and some of her Glens Falls favorites.

 

 

Tell us about yourself!

Hi! My name is Kelly Ehlert! I'm the owner and chef of Kelly's Roots Café in Queensbury, NY.

I was born and raised in Glens Falls. 

I grew up in an Italian family, and being around all the constant cooking had a huge impact on where I am today. I think spending so much time learning from my Mother and Grandmother while growing up definitely pushed me to pursue my dreams as a chef!

I graduated from Queensbury High School in 2011, and continued my education in Campbell, California culinary school (…hence the name of one of our customers favorite sandwiches, The Campbell Turkey Bacon). When opening my café, I wanted to bring some west coast inspiration to Glens Falls and it was important to me to show that in my menu as well as the café itself. I wanted to offer a place that not only has great food, but a place that is inviting and refreshing for the community. I wanted to bring new ideas to this area, and it is so rewarding to hear that people are excited and impressed with what we do at Kelly’s Roots. 

On Life in Glens Falls

This past year, I bought my first home right here in Glens Falls! One of my favorite parts of living here is watching our small town grow and how involved the community is with the local small businesses! 

After I finished culinary school I came back to the 518 because I'm a big family person and love being close to them. I also really enjoy how close we are to the Adirondacks. I grew up spending most days with my family on Lake George. Those memories are easily some of my favorites. I can’t wait to continue my life here surrounded by the people I love! 

Opening the café three years ago, I would have never imagined how quickly it has grown in such a short period of time. I feel so lucky to have a spot for people to come enjoy a quick fresh meal with their families, friends, and/or coworkers. Glens Falls has been so good to me and my business. I truly wouldn't be where I am without the constant support from our local customers.      

A Perfect Glens Falls Day

When I have a day off, I love starting my mornings with a good workout.  Spin classes at our local YMCA are my favorite, and I also love going to Yoga at Hot Yoga Queensbury! During this time of the year, I also love seeing what winter activities our area has to offer. Whether it’s the annual tree lighting right in downtown, or a fun day spent at West Mountain, there is always something fun and exciting to do in the Glens Falls area (even on the cold days!).

I always love getting together with family and friends and trying out all of the new and upcoming restaurants in the area. But, one of my all time favorite places to go for lunch/dinner is Siam Thai. You can never go wrong with their sushi rolls! Another local place I love is Downtown Social. It’s such a unique and modern spot to grab some cocktails with your friends, and listen to some live music! It’s definitely a place you don't want to miss!

On the Future

In the future, I see myself growing as a business owner and creating an even better atmosphere for my customers. I see Glens Falls expanding into an even more beautiful and unique town, and I am so thankful to be a part of it!

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Thanks Kelly!

P.S. See more of our My Glens Falls series here.

 

 

 

This week’s My Glens Falls was made possible by The Queensbury Hotel.

Do you have your New Year’s Eve plans lined up? Ring in 2020 at The Q with a raw bar, four course dinner, full open bar, live music by Soul Session and lots more (including overnight packages so you don’t need to worry about a ride home!). For a more intimate night out, Park 26 is accepting reservations from 5-9pm (and the food is amazing!). Grab all of the details for NYE at The Q here, or make your Park 26 reservation here.

Thank you for supporting the businesses that support Glens Falls Living!

 

New Addition: Emma Claire Vooris

 

 

We’re so thrilled to kick off our New Additions series on Glens Falls Living, featuring - you guessed it - the newest little additions to our little city! And what better way to kick it off than with our sweet niece, Emma Claire, who was born in July! Read on to find out the funny way Bill and Erin found out they were expecting, what parenthood (of two!) has taught them, and a few of their must haves for the first few months.

 

 

Tell us about your family!

We are the Vooris family and we recently became a family of four! My name is Erin and my husband's name is Bill. Our son Sam just turned 2 in November and we welcomed our daughter Emma in July. We have lived in Glens Falls for the past five years and couldn't imagine living anywhere else! We fell in love with the area right away and knew this is where we wanted to start our family. We love the small town neighborhood feel with easy access to all the shopping, restaurants, and family friendly events downtown. One of our favorite things to do as a family is put the kids in the stroller and walk downtown for coffee on Sunday mornings with our dog, Oliver.

SHARING THE NEWS

How did you share your pregnancy news with your husband / family / friends?

My husband actually found out that we were expecting before I did! Long and funny story short - I had taken a pregnancy test and forgot about it in the midst of getting our then 11 month old ready for the day. Bill found the positive pregnancy test and shared the exciting news with me!

Did you find out the gender prior to giving birth? Any inklings as to whether it was a boy or a girl, and were you right?

We found out the gender of our son ahead of time and we knew we wanted to do the same this time around too! Both Bill and I felt very strongly throughout my pregnancy that we were having a girl. I was much more sick this time around and my pregnancy overall was very different than it had been with our son.

Did you have a gender reveal? If not, did you do anything special to share the news?

We threw a large gender reveal party when we were pregnant with our son. It was so much fun, but this time around we decided to keep things a bit more low key. We had a cake made from our favorite bakery, Lake George Baking Company, with pink frosting inside to share the news with our family that we were expecting a girl! 

 

Photo by Bella Baby Photography

 

ALL ABOUT EMMA

Emma Claire was born on July 5, 2019 at 7:56 am at the Joyce Stock Snuggery at Glens Falls Hospital! She measured 20 inches long and weighed 8 pounds 2 ounces.  

We love her name - how did you decide on it?

Both Bill and I like more classic, traditional names. Emma is a name that we have always really liked, but there were a few others in the running - we had to meet her first before deciding! When we saw her for the first time we both just knew that we wanted her name to be Emma.

What are a few things you love about Emma so far?

Emma is a very easygoing and happy baby - she is always smiling! We love a lot of things about her, but our favorite thing right now is that she is a wonderful sleeper!

What are some favorite things to do together?

Emma loves to be outside so we have enjoyed many family walks with her, either downtown or through Crandall Park. 

Any similarities - physical or personality - to the two of you? 

Emma has Bill's dark hair, his nose, and his smile. Everyone says she looks just like him! According to my parents I was an easygoing baby and a great sleeper, so she may take after me in that regard.

 

Photo by Bella Baby Photography

 

ON PARENTHOOD

What’s your favorite part about parenthood thus far?

Our favorite thing about parenthood since welcoming Emma into our family is seeing her with her big brother. She loves to watch him play and smiles at him all day long. He gives her high fives, helps entertain her during tummy time, and kisses her goodnight. We are looking forward to watching them grow up together and (hopefully!) become great friends.

How about the biggest challenge or most surprising thing?

The biggest challenge we've faced since having Emma is simply having two very young kids who both need a lot of attention - and usually at the same time! We try very hard to make sure that we are spending quality time with each of them and also together as a family. Things were hectic at first, but we've gotten into a good groove with both of them now and feel like we know what we're doing...most of the time.

What has being a parent taught you? How have you changed since becoming parents?

Becoming parents has given us a deeper understanding of the value of family. We love passing down and starting new traditions with Sam, and now Emma. We've become more selfless and much more patient since they came along. We also drink significantly more coffee now than we used to!

What’s the best advice someone has given you?

The best advice we received before having Emma was, "Every baby is different." It is so true! We thought we knew pretty much everything after having our son, but Emma is a completely different baby and it has been a very different experience. 

Do you have any advice you’d like to pass along for new parents?

Our advice for new parents would be to ask for and accept help! Let someone cook you dinner, or hold your baby so you can take a shower, or pick up milk at the grocery store for you. It really does take a village and we are so lucky to have a great one.

 

 

JUST FOR FUN

The top products that got you through the first few months?

Lillie Baby Carrier - super helpful for when Emma wanted to be held but I needed my hands free to do something with Sam.

Fisher Price Swing - Emma loved napping in it as a newborn.

Thule Double stroller - I think we used this every day throughout the summer and fall. It was so nice to be able to get all of us outside for some fresh air!

Pottery Barn Play mat - Emma loves to play on this and it gives me time to get a few things done or do something with Sam.

If you could have one night out with a trusted babysitter, what would you do?

We would definitely go out for a (most likely early!) dinner and drinks at one of our favorite downtown restaurants. We love Morgan and Co., Raul's, and farmacy!

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Thanks Vooris Family, and welcome, sweet Emma!

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The New Additions Series is made possible by Glens Falls Hospital.

At Glens Falls Hospital, we know how special that first touch with your newborn is. That’s why we’ve taken strides to provide the most intimate, state-of-the-art accommodations for delivering your little bundle of joy at the Joyce Stock Snuggery.

Thank you for supporting the businesses and organizations that support Glens Falls Living!

 

The Weekender: December 6 - 8

Happy weekend! We’ve been watching the lights being strung and the wreaths and bows being hung downtown over the past week, and with a little snow on top of it all, it’s beginning to look a lot like Christmas around here! We’re psyched for a weekend of holiday events, and even more excited to deck our halls and trim our tree this weekend. What are you up to? Here are a few ideas:

 

 

 

 

 

Have a great weekend!
Bri + Tom